Ham and Cheese Sliders (+Video)

These Turkey and Cheese Sliders (+Video) are a crowd-pleaser perfect for any occasion, from game day to family gatherings. Featuring layers of savory turkey and creamy cheese on fluffy Hawaiian rolls, they pack a delightful flavor punch. Plus, they are easy to make and can be prepared ahead of time, making them a stress-free choice for entertaining. These sliders are sure to impress your guests and leave them asking for the recipe!

Why You’ll Love This Recipe

• Easy Preparation – With just a few simple steps, you can whip up these sliders in no time.
• Flavorful Layers – The combination of turkey, cheese, and a sweet glaze creates a mouthwatering experience.
• Versatile Serving Options – Ideal for parties, picnics, or as a quick weeknight meal that everyone will enjoy.
• Make Ahead Option – Prepare the sliders in advance and bake them just before serving for ultimate convenience.
• Kid-Friendly Appeal – These sliders are not only delicious but also fun for kids to eat!

Tools and Preparation

Before diving into this delicious recipe, gather your kitchen tools to ensure a smooth cooking experience.

Essential Kitchen Tools

• 9×13-inch baking dish
• Small pot
• Brush for glazing
• Knife for slicing rolls

Why These Tools Matter

• 9×13-inch baking dish – Perfect size to hold all your sliders and ensures even baking.
• Small pot – Ideal for melting the butter and mixing the glaze without making a mess.
• Brush for glazing – Helps apply the glaze evenly on the rolls for maximum flavor.

Ingredients

These delicious Glazed Turkey and Cheese sliders on Hawaiian rolls are the perfect party food! Everyone will be begging you for the recipe!

• 1 stick (1/2 cup) salted butter
• 2 Tablespoons light brown sugar
• 1/2 Tablespoon Worcestershire sauce
• 1/2 Tablespoon mustard (yellow or dijon)
• 12 ounce package King’s Hawaiian Sweet Rolls (package of 12)
• 12 slices smoked turkey (1/2 pound – thinly sliced or shaved)
• 12 slices Monterey Jack or Colby Jack cheese (about 1/4 pound – thinly sliced)
• Poppy seeds (for topping, optional)
• Raspberry preserves (for serving, optional)

How to Make Turkey and Cheese Sliders (+Video)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to get it ready for baking.

Step 2: Prepare the Glaze

In a small pot over low heat:
1. Melt 1 stick (1/2 cup) salted butter.
2. Stir in 2 Tablespoons light brown sugar, 1/2 Tablespoon Worcestershire sauce, and 1/2 Tablespoon mustard until fully combined.

Step 3: Slice the Rolls

Take your package of King’s Hawaiian Sweet Rolls out:
1. Slice through all the rolls horizontally while still attached.

Step 4: Apply Glaze to Rolls

Using a brush:
1. Generously apply the glaze mixture onto both insides of the rolls.
2. Reserve some glaze for brushing on top later.

Step 5: Assemble the Sliders

In your baking dish:
1. Place the bottom half of the sliced rolls.
2. Layer with 12 slices smoked turkey, followed by 12 slices Monterey Jack or Colby Jack cheese.
3. Place the top half of the rolls back on.

Step 6: Final Glaze Application

Brush any remaining glaze over the top of the assembled sliders:
1. Optionally sprinkle with poppy seeds.

Step 7: Bake

Cover tightly with aluminum foil:
1. Bake in preheated oven for 25 minutes until heated through.

Serve warm with optional raspberry preserves on the side! Enjoy your delightful Turkey and Cheese Sliders!

How to Serve Turkey and Cheese Sliders (+Video)

These delicious Turkey and Cheese Sliders are perfect for any gathering. Here are some creative serving suggestions to elevate your sliders and impress your guests.

Pair with Fresh Salads

• Caesar Salad: Crisp romaine lettuce with a creamy dressing complements the rich flavors of the sliders.
• Coleslaw: A tangy, crunchy coleslaw adds a refreshing contrast to the savory sliders.

Add Dipping Sauces

• Honey Mustard: A sweet and tangy honey mustard sauce is perfect for dipping your sliders.
• Ranch Dressing: Creamy ranch dressing brings a flavorful twist that pairs well with turkey and cheese.

Serve on a Platter

• Tiered Serving Tray: Arrange the sliders on a tiered tray for an attractive presentation.
• Individual Plates: Serve each slider on small plates with garnishes for a more personalized touch.

Garnish Creatively

• Herb Sprigs: Fresh herbs like parsley or basil can add color and freshness to your serving dish.
• Pickles: Offer pickle slices or spears on the side for an extra crunch.

How to Perfect Turkey and Cheese Sliders (+Video)

Perfecting Turkey and Cheese Sliders is all about attention to detail. Here are some tips to ensure they turn out delicious every time.

• Bold Flavor Combinations: Use different types of cheese, such as Cheddar or Pepper Jack, for varied flavor profiles.
• Even Glazing: Make sure to brush the glaze evenly on both sides of the rolls for maximum flavor penetration.
• Proper Baking Time: Keep an eye on the baking time; you want them warm and melty but not overly browned.
• Use Fresh Ingredients: Opt for fresh turkey slices and high-quality cheese to enhance taste.
• Let Them Rest: Allow the sliders to sit for a few minutes after baking; this helps them hold together better when served.

Best Side Dishes for Turkey and Cheese Sliders (+Video)

Turkey and Cheese Sliders pair wonderfully with various side dishes. Here are some great options that complement their flavors perfectly.

1. Chips and Salsa: Crunchy tortilla chips served with spicy salsa offer a delightful texture contrast.
2. Stuffed Jalapeños: Baked jalapeños filled with cream cheese add spice and richness to your meal.
3. Fruit Platter: A colorful assortment of seasonal fruits provides a refreshing sweetness alongside hearty sliders.
4. Vegetable Crudités: Raw veggies served with hummus create a light, healthy side option.
5. Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying pairing.
6. Macaroni Salad: Creamy macaroni salad balances the flavors of the sliders nicely, making it a crowd-pleaser.

Common Mistakes to Avoid

Making Glazed Turkey and Cheese Sliders can be simple, but a few common mistakes might ruin your experience. Here are some to watch out for:

• Skipping the glaze: Failing to apply enough glaze to the rolls can lead to dry sliders. Be generous with the glaze mixture on both sides of the rolls.
• Not preheating the oven: Baking in an unheated oven can result in uneven cooking. Always preheat your oven to 350F degrees before placing your sliders inside.
• Using stale rolls: Old or stale rolls will not hold up well in the baking process. Make sure to use fresh King’s Hawaiian Sweet Rolls for the best flavor and texture.
• Overcrowding the baking dish: Trying to fit too many sliders in one dish can lead to soggy bottoms. Use a 9×13-inch baking dish for optimal spacing.
• Neglecting toppings: Forgetting optional poppy seeds or raspberry preserves can diminish flavor complexity. Add these toppings for an extra layer of taste.

Refrigerator Storage

• Store leftover turkey and cheese sliders in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Turkey and Cheese Sliders (+Video)

• Wrap individual sliders tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Turkey and Cheese Sliders (+Video)

• Oven: Preheat your oven to 350F degrees and reheat wrapped sliders for about 15-20 minutes until warm.
• Microwave: Place sliders on a microwave-safe plate, cover with a damp paper towel, and heat for 30 seconds at a time until warmed through.
• Stovetop: Heat a skillet over medium-low heat, add sliders, cover with a lid, and cook for about 5 minutes, flipping halfway until heated.

Frequently Asked Questions

How do I customize Turkey and Cheese Sliders (+Video)?

You can easily customize these sliders by adding different cheeses like cheddar or using various spreads such as garlic aioli or pesto for added flavor.

Can I use different types of bread?

Absolutely! While Hawaiian rolls are popular, you can use any soft dinner roll or even slider buns made from whole wheat or sourdough.

What is the best way to serve Turkey and Cheese Sliders (+Video)?

These sliders are perfect served warm alongside dips like ranch dressing or honey mustard. You can also pair them with a fresh salad for a complete meal.

Can I make these sliders ahead of time?

Yes! You can prepare the sliders up to the point of baking, cover them tightly, and refrigerate overnight. Just bake them when you’re ready!

Conclusion

Glazed Turkey and Cheese Sliders are a delightful addition to any gathering. Their sweet glaze complements savory turkey and cheese perfectly. Feel free to customize with different cheeses or condiments according to your taste preferences. Give this recipe a try; it’s sure to impress your guests!

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