Ground Beef Orzo
Ground Beef Orzo is a comforting dish that brings together tender orzo pasta and flavorful ground beef in a rich, savory sauce. Ready in just 30 minutes, this quick and satisfying meal is perfect for busy weeknights and will surely please the whole family. With its hearty ingredients, including fresh spinach and a medley of seasonings, Ground Beef Orzo offers a delightful balance of flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup orzo pasta
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with herbs
- 2 cups low-sodium beef broth
- 2 cups fresh spinach
- 1 tsp Italian seasoning
Instructions
- Finely chop the onion and mince the garlic to streamline cooking.
- In a large skillet over medium heat, add olive oil and sauté the chopped onion until translucent (about 5 minutes).
- Add the ground beef to the skillet; season with salt and pepper. Brown for 6-8 minutes.
- Stir in minced garlic and canned tomatoes, simmering for an additional 2-3 minutes.
- Add orzo pasta and beef broth; bring to a boil then reduce heat to simmer for about 10-12 minutes until orzo is al dente.
- Incorporate fresh spinach and Italian seasoning; cook until spinach wilts (about 1 minute).
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://allmomrecipes.com/2025/10/22/ground-beef-orzo/