Greek Chicken Stuffed Peppers
Indulge in the vibrant flavors of Greek Chicken Stuffed Peppers, a delightful dish perfect for any occasion. Bursting with Mediterranean ingredients, these colorful bell peppers are filled with juicy ground chicken, aromatic herbs, and creamy feta cheese. Not only do they look stunning on your dinner table, but they’re also a wholesome choice packed with nutrients and flavor. Ideal for summer gatherings or cozy weeknight dinners, this recipe offers a satisfying meal that’s easy to prepare and customize based on your preferences. Delight your family and friends with these baked beauties that promise to be a hit at any gathering!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Lunch & Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 bell peppers (halved)
- 1 lb ground chicken
- ⅔ cup uncooked white rice
- 1 small red onion (diced)
- 2 cloves garlic (minced)
- ½ cup cherry tomatoes (quartered)
- ½ cup kalamata olives (chopped)
- ½ cup feta cheese (divided)
- Fresh dill (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the rice according to package instructions.
- In a skillet, heat olive oil over medium heat. Add ground chicken, salt, and pepper; cook until no longer pink.
- Stir in Italian seasoning, onion, garlic, and zucchini; cook for an additional two minutes.
- Combine cooked rice with chicken mixture; add tomatoes, olives, half of the feta, and dill.
- Stuff each pepper with the mixture and place in a baking dish. Sprinkle remaining feta on top and add water to the dish.
- Cover with foil and bake for 40-45 minutes until peppers are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg