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Funeral Potatoes

Funeral Potatoes (+Video)
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Experience the joy of comfort food with our Creamy and Crunchy Funeral Potatoes. This delightful potato casserole combines creamy, cheesy layers with a buttery, crunchy topping that is simply irresistible. Perfect for family gatherings, potlucks, or even as a comforting weeknight dinner side, these potatoes are sure to be a hit at any table. With their unique blend of flavors and textures, you’ll find everyone coming back for seconds! Easy to prepare and versatile enough to customize, this dish promises satisfaction with every bite.

Ingredients

Scale
  • 28 ounces frozen cubed O'Brien potatoes, thawed
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried onion flakes
  • 1 tablespoon dried chives
  • 2 cups shredded cheddar cheese
  • 10.5 ounces cream of chicken soup
  • 2 cups sour cream
  • 2 cups finely crushed potato chips
  • 3 tablespoons salted butter, melted

Instructions

  1. Thaw the frozen cubed O'Brien potatoes in the refrigerator overnight.
  2. Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
  3. In a large mixing bowl, combine thawed potatoes, garlic salt, pepper, onion flakes, chives, and cheddar cheese.
  4. Stir in the cream of chicken soup and sour cream until well combined.
  5. Spread the mixture evenly in the prepared baking dish.
  6. Cover with foil and bake for about 45 minutes or until bubbly.
  7. Remove foil and sprinkle crushed potato chips on top; drizzle melted butter over the chips.
  8. Bake uncovered for an additional 10 minutes until golden brown.
  9. For extra crispiness, broil for an additional minute while watching closely.
  10. Allow to cool for about 10 minutes before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/22/funeral-potatoes-video/