Fluffy French Toast
Indulge in the delightful experience of Fluffy French Toast, a breakfast classic that promises to brighten your mornings. This recipe features thick slices of Texas Toast enveloped in a rich, pancake-style batter, creating a perfect balance of golden-brown crispiness and airy softness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1 teaspoon ground cinnamon
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 12 slices Texas Toast
Instructions
- In a bowl, combine flour, baking powder, cinnamon, and sugar; mix well.
- In a separate wide bowl, whisk together milk, eggs, and vanilla until blended.
- Gradually add the dry ingredients to the wet mixture; mix until just combined (lumps are okay).
- Heat a nonstick skillet over medium-high heat.
- Dip each slice of Texas Toast into the batter, coating both sides and letting excess drip off.
- Cook each slice for about 4-5 minutes on each side or until golden brown.
- Serve warm topped with powdered sugar and maple syrup.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 4g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://allmomrecipes.com/2025/10/22/fluffy-french-toast/