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Easy Cheese Danishes

Easy Cheese Danishes
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Indulge in the deliciousness of Easy Cheese Danishes, a delightful treat perfect for any occasion. These pastries feature a flaky, buttery crust and a creamy filling that is sure to impress family and friends alike. With the convenience of crescent roll dough, these danishes come together effortlessly in just under 30 minutes. Whether you’re hosting brunch, celebrating a special event, or simply satisfying a sweet craving, these danishes are versatile enough for breakfast, dessert, or snacks throughout the day. Plus, their beautiful spiral shape and glossy glaze make them not only tasty but visually appealing as well.

Ingredients

Scale
  • 2 (8 ounce) tubes crescent rolls
  • 8 ounce package cream cheese (softened)
  • ¼ cup granulated white sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons salted butter (melted)
  • 8 tablespoons light brown sugar
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 teaspoons milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract; mix until smooth.
  3. Separate crescent rolls into eight rectangles and seal any perforations.
  4. Brush melted butter over each rectangle and sprinkle with light brown sugar.
  5. Roll up each rectangle tightly from one long side and pinch edges to seal.
  6. Coil each rolled piece into a spiral shape and create room in the center for filling.
  7. Place on a nonstick-sprayed baking sheet and fill each coil with cream cheese mixture.
  8. Bake for 15-18 minutes or until golden brown.
  9. For glaze, mix powdered sugar, vanilla extract, and milk until smooth; drizzle over warm danishes before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/22/easy-cheese-danishes/