Crock Pot White Lasagna
Crock Pot White Lasagna is a creamy, comforting dish that combines tender chicken with rich alfredo sauce and layers of gooey cheese. This effortless recipe is perfect for family dinners, potlucks, or busy weeknights when you want a hearty meal without the fuss. With no-cook noodles and a slow cooker to do all the work, you can enjoy the delicious flavors of this lasagna without spending hours in the kitchen. Simply layer your ingredients and let your Crock Pot create a delightful dish that’s guaranteed to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 2 hours and 30 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Lunch & Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 1/2 cups diced rotisserie chicken
- 2 cups shredded Italian cheese blend
- 15 ounces ricotta cheese
- 2 jars (15 ounces each) cheesy alfredo sauce
- 1/2 cup water
- 1 teaspoon Italian seasoning
- 1 teaspoon minced garlic
- 9–12 no-cook lasagna noodles
- 2 cups shredded mozzarella cheese
Instructions
- In a bowl, combine the shredded Italian cheese blend with ricotta cheese until thick.
- In another bowl, mix both jars of cheesy alfredo sauce with water, Italian seasoning, and minced garlic until blended.
- Spread one-fourth of the alfredo sauce in your slow cooker. Layer with 3-4 lasagna noodles, followed by one-third of the diced chicken and one-third of the cheese mixture.
- Repeat layering two more times with alfredo sauce, noodles, chicken, and cheese mixture.
- Top with shredded mozzarella cheese and sprinkle with dried parsley if desired.
- Cover and cook on low for 2 1/2 – 3 hours or until noodles are tender.
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 420
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://allmomrecipes.com/2025/10/22/crock-pot-white-lasagna/