Crock Pot White Lasagna is a delicious and effortless dish that brings comfort to any meal. Perfect for family gatherings, busy weeknights, or potlucks, this creamy lasagna features tender chicken, rich alfredo sauce, and layers of cheese. With no-cook noodles, it’s a time-saver that doesn’t compromise on flavor. Whether you’re serving it for a special occasion or just a cozy dinner at home, this recipe is sure to impress!
Why You’ll Love This Recipe
- Effortless Preparation: With simple steps and no need to precook the noodles, you’ll save time in the kitchen.
- Rich Flavor: The combination of creamy alfredo sauce and mozzarella ensures that every bite is bursting with taste.
- Versatile Ingredients: Use rotisserie chicken and your favorite cheese blend for an easy upgrade to classic lasagna.
- Slow Cooker Convenience: Let your Crock Pot do the work while you go about your day; it’s perfect for busy schedules.
- Family-Friendly: This dish is a hit with both kids and adults, making it great for any gathering.
Tools and Preparation
To make Crock Pot White Lasagna, you’ll need some essential kitchen tools to make the process smooth and enjoyable.
Essential Kitchen Tools
- Slow Cooker
- Mixing Bowls
- Measuring Cups
- Spatula
Why These Tools Matter
- Slow Cooker: This allows for hands-off cooking, ensuring your lasagna is perfectly cooked without constant supervision.
- Mixing Bowls: Ideal for combining ingredients efficiently while keeping your workspace organized.
- Measuring Cups: Accurate measurements help maintain flavor balance and consistency in your dish.
Ingredients
Crock Pot White Lasagna is the most easy and amazing lasagna recipe! No-cook noodles, chicken, alfredo sauce, garlic and mozzarella cheese!
For the Filling
- 2 1/2 cups store-bought rotisserie chicken, (diced)
- 2 cups shredded Italian cheese blend
- 15 ounce container ricotta cheese
For the Sauce
- 2 (15 ounce) jars cheesy alfredo sauce
- 1/2 cup water
- 1 teaspoon Italian seasoning
- 1 teaspoon minced garlic
For Assembling
- 9-12 lasagna noodles, (depending on your slow cooker size)
- 2 cups shredded mozzarella cheese
- Dried parsley, (optional)

How to Make Crock Pot White Lasagna
Step 1: Prepare Cheese Mixture
In a bowl combine the shredded Italian cheese blend with ricotta cheese. The mixture will be thick.
Step 2: Mix Alfredo Sauce
In a separate bowl, combine both jars of cheesy alfredo sauce with water, Italian seasoning, and minced garlic. Stir until well blended.
Step 3: Assemble Lasagna Layers
Spread 1/4 of the alfredo sauce into the bottom of the slow cooker.
– Arrange 3-4 lasagna noodles on top of the sauce (break noodles if needed).
– Spread 1/3 of the diced chicken on top of the noodles.
– Then spread 1/3 of the cheese mixture over the chicken.
Step 4: Repeat Layers
Repeat these same steps two more times:
– Add another layer of alfredo sauce,
– Followed by noodles,
– Chicken,
– And cheese mixture.
Ensure that each layer is covered with alfredo sauce up to the edges of the noodles.
Step 5: Final Touches
Top with shredded mozzarella cheese and sprinkle dried parsley if desired.
Step 6: Cook
Cover and cook on low for 2 1/2 – 3 hours or until noodles are tender. Check after 2 1/2 hours as slow cookers can vary in cooking times. Watch out for edges that may darken too much.
Enjoy your delightful Crock Pot White Lasagna!
How to Serve Crock Pot White Lasagna
Crock Pot White Lasagna is a delicious meal that can be enjoyed in various ways. Whether you’re serving it for a family dinner or at a gathering, these serving suggestions will enhance your dining experience.
Pair with Garlic Bread
- Garlic bread complements the creamy flavors of the lasagna and adds a delightful crunch.
Add a Fresh Salad
- A crisp green salad with a tangy vinaigrette balances the richness of the lasagna perfectly.
Serve with Steamed Vegetables
- Lightly steamed vegetables like broccoli or green beans provide a nutritious side that brightens up the plate.
Top with Fresh Herbs
- Garnishing with freshly chopped basil or parsley adds aroma and freshness to every bite.
Provide Extra Cheese
- Offering grated parmesan on the side allows guests to customize their lasagna with an extra cheesy finish.
Include a Light Dessert
- A light dessert, such as sorbet or fruit salad, cleanses the palate after this hearty dish.
How to Perfect Crock Pot White Lasagna
To ensure your Crock Pot White Lasagna turns out perfectly every time, keep these tips in mind.
- Use quality ingredients: The better your ingredients, the tastier your lasagna. Opt for fresh mozzarella and high-quality alfredo sauce.
- Layer correctly: Make sure each layer is evenly distributed for consistent flavor and texture throughout.
- Check noodle doneness: Cooking times can vary by slow cooker. Start checking for tenderness around 2 1/2 hours.
- Avoid overcrowding: If you’re using a smaller slow cooker, don’t force in too many noodles; it may affect cooking time and consistency.
- Let it rest before serving: Allowing the lasagna to sit for about 10 minutes after cooking helps it set up nicely for easier serving.
- Experiment with seasonings: Feel free to add more herbs or spices according to your taste preferences for a unique twist.

Best Side Dishes for Crock Pot White Lasagna
Complement your Crock Pot White Lasagna with these delicious side dishes that elevate your meal.
- Caesar Salad: A classic Caesar salad adds crunch and flavor, making it an excellent pairing.
- Roasted Brussels Sprouts: These caramelized sprouts bring a nutty flavor that contrasts beautifully with the creamy lasagna.
- Caprese Skewers: Fresh tomatoes, mozzarella balls, and basil drizzled with balsamic glaze create a refreshing appetizer option.
- Garlic Parmesan Roasted Potatoes: Crispy roasted potatoes seasoned with garlic and parmesan make for a hearty side dish.
- Antipasto Platter: A variety of cheeses, olives, and marinated vegetables can serve as an enticing starter before the main dish.
- Zucchini Noodles: Light and healthy zucchini noodles tossed in olive oil provide a low-carb alternative alongside rich pasta dishes.
- Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs add an elegant touch to your meal spread.
- Creamy Coleslaw: A refreshing coleslaw offers crunch and acidity that helps balance out the richness of the lasagna.
Common Mistakes to Avoid
When making Crock Pot White Lasagna, there are a few common mistakes that can impact the final dish. Here’s how to steer clear of them.
- Skipping the water: Not adding water can lead to dry noodles. Make sure to include the half cup of water with your sauce mixture for perfect moisture.
- Overcrowding the layers: Adding too much filling can prevent even cooking. Stick to the recommended amounts for chicken and cheese in each layer.
- Not checking noodles: Leaving the lasagna in too long can overcook the noodles. Start checking for tenderness around 2 1/2 hours as cook times can vary by slow cooker.
- Ignoring seasoning: Under-seasoning may result in bland flavors. Don’t forget to add Italian seasoning and minced garlic for a flavor boost.
- Using regular lasagna noodles: Avoid using traditional lasagna noodles, as they need pre-cooking. Opt for no-cook noodles instead to save time and effort.
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3-4 days.
- Allow it to cool completely before refrigerating.
Freezing Crock Pot White Lasagna
- Cool completely before freezing to prevent ice crystals.
- Use freezer-safe containers or heavy-duty aluminum foil.
- It will last up to 2-3 months in the freezer.
Reheating Crock Pot White Lasagna
- Oven: Preheat your oven to 350°F (175°C), cover with foil, and heat until warmed through, about 20-30 minutes.
- Microwave: Place a portion on a microwave-safe plate, cover, and heat for 1-2 minutes, checking frequently.
- Stovetop: In a pan over low heat, add a splash of water or sauce, stirring gently until heated through.

Frequently Asked Questions
What is Crock Pot White Lasagna made of?
Crock Pot White Lasagna includes no-cook lasagna noodles, rotisserie chicken, ricotta cheese, cheesy alfredo sauce, and mozzarella cheese.
Can I use other proteins instead of chicken?
Yes! You can substitute the chicken with turkey or lamb if you prefer a different flavor profile.
How do I customize my Crock Pot White Lasagna?
You can add vegetables like spinach or mushrooms between layers for added nutrition and flavor.
How long does it take to cook Crock Pot White Lasagna?
It typically takes about 2 1/2 to 3 hours on low heat, but cooking times may vary depending on your slow cooker model.
Can I make this recipe ahead of time?
Absolutely! You can assemble it the night before and store it in the refrigerator until you’re ready to cook.
Conclusion
Crock Pot White Lasagna is not only easy to prepare but also incredibly delicious! With its creamy texture and flavorful layers, it’s a comforting meal perfect for any occasion. Feel free to customize it with your favorite veggies or proteins. Give this recipe a try; you won’t be disappointed!
Crock Pot White Lasagna
Crock Pot White Lasagna is a creamy, comforting dish that combines tender chicken with rich alfredo sauce and layers of gooey cheese. This effortless recipe is perfect for family dinners, potlucks, or busy weeknights when you want a hearty meal without the fuss. With no-cook noodles and a slow cooker to do all the work, you can enjoy the delicious flavors of this lasagna without spending hours in the kitchen. Simply layer your ingredients and let your Crock Pot create a delightful dish that’s guaranteed to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 2 hours and 30 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Lunch & Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 2 1/2 cups diced rotisserie chicken
- 2 cups shredded Italian cheese blend
- 15 ounces ricotta cheese
- 2 jars (15 ounces each) cheesy alfredo sauce
- 1/2 cup water
- 1 teaspoon Italian seasoning
- 1 teaspoon minced garlic
- 9–12 no-cook lasagna noodles
- 2 cups shredded mozzarella cheese
Instructions
- In a bowl, combine the shredded Italian cheese blend with ricotta cheese until thick.
- In another bowl, mix both jars of cheesy alfredo sauce with water, Italian seasoning, and minced garlic until blended.
- Spread one-fourth of the alfredo sauce in your slow cooker. Layer with 3-4 lasagna noodles, followed by one-third of the diced chicken and one-third of the cheese mixture.
- Repeat layering two more times with alfredo sauce, noodles, chicken, and cheese mixture.
- Top with shredded mozzarella cheese and sprinkle with dried parsley if desired.
- Cover and cook on low for 2 1/2 – 3 hours or until noodles are tender.
Nutrition
- Serving Size: 1 slice (175g)
- Calories: 420
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg



