Crock Pot Swedish Meatballs
Crock Pot Swedish Meatballs are a delightful and comforting dish that brings the flavors of home-cooked meals to your table with minimal effort. Perfect for busy weeknights or festive gatherings, these tender beef meatballs simmer in a creamy sauce made from low-sodium beef broth and sour cream. Serve them over egg noodles, alongside mashed potatoes, or even as sliders for a fun twist. This recipe allows you to enjoy a hearty meal that is not only satisfying but also impressively easy to prepare. With just a few simple ingredients and a slow cooker, you can create an unforgettable dish that will keep your family coming back for more.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approx. 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Swedish
Ingredients
Scale
- 10.75 oz can low-sodium cream of mushroom soup
- 14 oz can low-sodium beef broth
- 1 packet dry onion soup mix
- 2 tablespoons A1 steak sauce
- 2 lb bag frozen beef meatballs
- 1 cup sour cream
- 12 oz package egg noodles
Instructions
- In a slow cooker, mix the cream of mushroom soup, beef broth, onion soup mix, and steak sauce until combined.
- Add the frozen beef meatballs and stir gently to coat them in the sauce.
- Cover and cook on low for 6-8 hours or high for 3-5 hours.
- About 15 minutes before serving, cook the egg noodles according to package instructions; drain well.
- Stir in the sour cream into the meatball mixture until blended.
- Serve meatballs over cooked noodles or as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg