Crock Pot Swedish Meatballs (+Video)

Crock Pot Swedish Meatballs (+Video) is the perfect dish for busy nights or gatherings. This easy recipe features tender meatballs simmered in a flavorful creamy sauce, making it a delightful choice for family dinners or potlucks. With minimal prep and cooking time, you can enjoy a comforting meal that rivals any restaurant. Whether served over egg noodles or alongside fresh veggies, these meatballs are sure to impress.

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss everything into the slow cooker and let it do the work for you.
• Rich Flavor: The combination of beef broth and sour cream creates a savory, creamy sauce that elevates any meal.
• Versatile Dish: Perfect for any occasion, from weeknight dinners to holiday festivities.
• Family-Friendly: Kids and adults alike will love this hearty dish, making mealtime stress-free.
• Make-Ahead Meal: Prepare it in advance; it’s just as delicious when reheated.

Tools and Preparation

For this recipe, you’ll need some essential kitchen tools to simplify your cooking process.

Essential Kitchen Tools

• Slow cooker
• Whisk
• Pot for boiling noodles
• Measuring cups and spoons

Why These Tools Matter

• Slow cooker: Allows for hands-off cooking, letting flavors meld beautifully over hours.
• Whisk: Ensures smooth mixing of ingredients without lumps in your sauce.
• Pot for boiling noodles: Necessary for preparing egg noodles perfectly to accompany the meatballs.

Ingredients

Crock Pot Swedish Meatballs is an easy recipe made with frozen meatballs, sour cream, steak sauce, cream of mushroom soup, and seasonings. Better than Ikea!

For the Sauce

• 10.75 ounce can cream of mushroom soup (low sodium)
• 14 ounce can beef broth (low sodium)
• 1 packet dry onion soup mix
• 2 Tablespoons A1 steak sauce

For the Meatballs

• 2 pound bag frozen meatballs (see notes below)

For Serving

• 1 cup sour cream
• 12 ounce package egg noodles

How to Make Crock Pot Swedish Meatballs (+Video)

Step 1: Prepare the Sauce

In a 5-6 quart slow cooker, mix together the following:
1. 10.75 ounce can cream of mushroom soup (low sodium)
2. 14 ounce can beef broth (low sodium)
3. 1 packet dry onion soup mix
4. 2 Tablespoons A1 steak sauce

Whisk together well until fully combined.

Step 2: Add Meatballs

Next, add in the:
1. 2 pound bag frozen meatballs

Stir gently to coat them in the sauce mixture. Cover the slow cooker and set it on low for 6-8 hours or on high for 3-5 hours.

Step 3: Prepare Egg Noodles

If you plan to serve your meatballs with egg noodles:
1. Just before the meatballs are done cooking, put a pot of water on the stove to boil.
2. Cook your 12 ounce package egg noodles according to package directions.
3. Drain noodles well when finished.

Step 4: Finish the Sauce

After the meatballs have finished cooking:
1. Stir in 1 cup sour cream until blended into the sauce.

Step 5: Serve!

Mix together your cooked noodles and meatballs or serve the meatballs on top of noodles for an appealing presentation. Enjoy your delicious Crock Pot Swedish Meatballs!

How to Serve Crock Pot Swedish Meatballs (+Video)

Crock Pot Swedish Meatballs are versatile and can be enjoyed in various ways. Whether you want a comforting meal or a party appetizer, these meatballs will delight everyone at the table.

Over Egg Noodles

• Serve the meatballs over cooked egg noodles for a hearty dish that combines comfort with flavor.

With Mashed Potatoes

• Pairing these meatballs with creamy mashed potatoes creates a delightful combination that soaks up the delicious sauce.

As Sliders

• Use small slider buns to make meatball sliders. Top with extra sauce and serve as a fun finger food for gatherings.

On Rice

• Serve the meatballs on a bed of fluffy rice. The rice absorbs the savory sauce, making each bite delicious.

In a Casserole

• Layer the meatballs in a casserole dish with vegetables and cheese, then bake for a warm, comforting meal.

As Appetizers

• Skewer individual meatballs on toothpicks for easy serving at parties. They can be enjoyed with dipping sauces.

How to Perfect Crock Pot Swedish Meatballs (+Video)

To make your Crock Pot Swedish Meatballs even more delicious, consider these helpful tips:

• Use quality ingredients: Choose high-quality beef broth and low sodium cream of mushroom soup for better flavor.
• Thaw meatballs first: If you have time, thawing frozen meatballs allows them to absorb more flavors during cooking.
• Add veggies: Enhance nutrition by incorporating diced onions or bell peppers into the cooking mixture.
• Adjust seasoning: Taste and adjust seasonings before serving; you can add more pepper or herbs according to your preference.
• Garnish beautifully: A sprinkle of fresh parsley or dill adds color and freshness to your dish before serving.
• Slow cook longer: If possible, let the meatballs cook on low for 8 hours for maximum tenderness and flavor infusion.

Best Side Dishes for Crock Pot Swedish Meatballs (+Video)

Crock Pot Swedish Meatballs pair wonderfully with various side dishes. Here are some options to complement this tasty meal perfectly.

1. Garlic Bread
   A crusty loaf brushed with garlic butter makes an excellent accompaniment, perfect for soaking up the sauce.
2. Roasted Vegetables
   Seasonal vegetables roasted until tender provide a healthy side that balances the richness of the meatballs.
3. Steamed Broccoli
   Bright green broccoli florets add color and nutrition while being easy to prepare alongside your main dish.
4. Coleslaw
   A crisp coleslaw offers a refreshing crunch that contrasts nicely with the soft texture of the meatballs.
5. Quinoa Salad
   A light quinoa salad mixed with fresh herbs can add a nutritious twist and vibrant flavors to your meal.
6. Cauliflower Rice
   This low-carb option serves as a great base that soaks up the rich flavors from the meatball sauce without overpowering it.

Common Mistakes to Avoid

When making Crock Pot Swedish Meatballs, it’s easy to overlook some key details. Here are common mistakes to avoid:

• Ignoring the Cooking Time: Not following the recommended cooking times can lead to undercooked or overcooked meatballs. Stick to low for 6-8 hours or high for 3-5 hours for optimal results.
• Using Regular Soup: Opting for regular cream of mushroom soup instead of low sodium can make your dish overly salty. Always choose low-sodium options for better control over flavor.
• Neglecting to Stir: Failing to stir the ingredients before cooking may result in uneven seasoning. Make sure to mix everything well for a balanced taste throughout.
• Forgetting the Sour Cream: Skipping the addition of sour cream at the end will lessen the creaminess and flavor of your dish. Don’t forget this final touch!
• Not Boiling Noodles Separately: Cooking noodles in the same pot as meatballs can lead to mushy pasta. Always boil them separately according to package instructions.

Refrigerator Storage

• Store leftover Crock Pot Swedish Meatballs in an airtight container.
• They will last up to 4 days in the refrigerator.

Freezing Crock Pot Swedish Meatballs (+Video)

• Place meatballs in a freezer-safe container or bag.
• They can be frozen for up to 3 months for best quality.

Reheating Crock Pot Swedish Meatballs (+Video)

• Oven: Preheat your oven to 350°F (175°C). Place meatballs in a baking dish, cover with foil, and heat for about 20-30 minutes until warmed through.
• Microwave: Transfer meatballs to a microwave-safe dish, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat meatballs in a skillet over medium heat with a splash of beef broth. Stir occasionally until heated through.

Frequently Asked Questions

What are Crock Pot Swedish Meatballs?

Crock Pot Swedish Meatballs are tender meatballs cooked slowly in a creamy sauce made with sour cream and beef broth. They are perfect served over egg noodles.

Can I use frozen meatballs?

Yes! Frozen meatballs are ideal for this recipe, making it quick and convenient without sacrificing flavor.

How do I customize my Crock Pot Swedish Meatballs?

Feel free to add spices like garlic powder or herbs like parsley based on your preferences! You can also serve them over rice instead of noodles.

Can I make this dish gluten-free?

Absolutely! Use gluten-free soy sauce or tamari instead of steak sauce and ensure your soup is gluten-free.

How long does it take to cook?

Cook on low for 6-8 hours or high for 3-5 hours. The longer you cook them on low, the more tender they will become.

Conclusion

Crock Pot Swedish Meatballs is an easy and delightful recipe that brings comfort food right into your home. With its creamy texture and rich flavors, this dish is versatile enough for weeknight dinners or special occasions. Don’t hesitate to customize it with your favorite ingredients!