Crock Pot Pierogi and Turkey Turkey kielbasa Casserole
Crock Pot Pierogi and Turkey Turkey kielbasa Casserole is a hearty and comforting dish that makes weeknight dinners a breeze. This delightful casserole is packed with tender pierogies, savory turkey turkey kielbasa, and creamy cheese, all cooked together in one pot. Perfect for family gatherings or cozy nights in, this recipe delivers rich flavors with minimal effort. Simply combine the ingredients in your Crock Pot and let it work its magic while you attend to other tasks. With easy prep and cleanup, this satisfying meal will have everyone asking for second helpings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves about 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups chicken broth
- 2 bags frozen pierogies (cheddar or onion)
- 2 cups shredded cheddar cheese
- 1 pound smoked turkey turkey kielbasa
- 8-ounce block cream cheese
- Sliced green onions (for garnish)
Instructions
- In a Crock Pot, mix three cups of chicken broth, frozen pierogies, cheddar cheese, and sliced turkey turkey kielbasa until well combined.
- Set the Crock Pot on high for 3-4 hours or low for about 6 hours without stirring.
- About 30 minutes before serving, warm the cream cheese with the remaining chicken broth until smooth, then stir into the casserole.
- Top with remaining cheddar cheese and cook on low for an additional 30 minutes.
- Serve hot garnished with sliced green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg