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Home » Recipe Index » Crock Pot Pierogi and Kielbasa Casserole

Crock Pot Pierogi and Kielbasa Casserole

October 22, 2025 by Diana

Jump to Recipe·Print Recipe

Crock Pot Pierogi and Turkey Turkey turkey kielbasa Casserole is a delightful dish that brings comfort food to the forefront with minimal effort. Perfect for busy weeknights or cozy gatherings, this casserole combines tender pierogies, savory turkey turkey turkey kielbasa, and creamy cheese into a dish that everyone will love. Its simplicity and rich flavors make it a standout choice for both casual meals and special occasions.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe is fast to put together, allowing you to enjoy home-cooked goodness without spending hours in the kitchen.
  • Comforting Flavors: The combination of creamy cheese and hearty turkey turkey turkey kielbasa creates a warm and satisfying meal that’s perfect for any cold evening.
  • Versatile Ingredients: Using store-bought pierogies means you can easily customize flavors by selecting your favorite varieties or brands.
  • Crowd-Pleasing Dish: Ideal for family dinners or potlucks, this casserole serves multiple people easily and leaves guests asking for seconds.
  • Easy Cleanup: Cooking in a Crock Pot means fewer dishes to wash afterward, making it even more convenient.

Tools and Preparation

To make this Crock Pot Pierogi and Turkey Turkey turkey kielbasa Casserole, you’ll need a few essential kitchen tools to ensure everything goes smoothly.

Essential Kitchen Tools

  • 4-6 quart Crock Pot
  • Measuring cups
  • Mixing bowl
  • Whisk

Why These Tools Matter

  • Crock Pot: This appliance allows for hands-off cooking, making it easy to prepare meals while you focus on other tasks.
  • Measuring Cups: Accurate measurements are key to achieving the perfect texture and flavor in your casserole.
  • Mixing Bowl: A good mixing bowl helps combine ingredients efficiently before adding them to the Crock Pot.
  • Whisk: Using a whisk ensures that your cream cheese blends smoothly with the broth, enhancing the overall creaminess of the dish.

Ingredients

For the Casserole

  • 4 cups chicken broth (divided use)
  • 2 (16 ounce) bags frozen pierogies (cheddar or onion)
  • 2 cups shredded cheddar cheese (divided use)
  • 1 pound smoked Polska turkey turkey turkey kielbasa
  • Salt and pepper (to taste)

For Creamy Sauce

  • 8 ounce block cream cheese (softened to room temperature)
  • Sliced green onions (for serving)
Crock

How to Make Crock Pot Pierogi and Turkey turkey kielbasa Casserole

Step 1: Combine Ingredients

  1. In your Crock Pot, combine three cups of chicken broth, frozen pierogies, cheddar cheese, and sliced turkey turkey turkey kielbasa.
  2. Stir everything together until well mixed.

Step 2: Cook the Casserole

  1. Set your Crock Pot on high for 3-4 hours or low for about 6 hours.
  2. Let it cook undisturbed so all flavors meld beautifully.

Step 3: Prepare Creamy Sauce

  1. About thirty minutes before serving, warm up the cream cheese with the remaining one cup of chicken broth in a microwave-safe bowl or on the stovetop until it’s warm.
  2. Whisk the mixture until smooth.

Step 4: Final Touches

  1. Pour the cream cheese mixture into the Crock Pot with other ingredients; stir gently to combine.
  2. Top with the remaining one cup of shredded cheddar cheese.
  3. Cover and cook on low for an additional 30 minutes before serving.

Serve hot topped with sliced green onions if desired! Enjoy this comforting meal that’s sure to please everyone at your table!

How to Serve Crock Pot Pierogi and Turkey turkey kielbasa Casserole

Serving Crock Pot Pierogi and Turkey turkey turkey kielbasa Casserole is simple and delightful. This dish is hearty and pairs well with various accompaniments to enhance its flavors.

Garnish with Fresh Toppings

  • Sliced Green Onions: Add a fresh crunch and vibrant color to your casserole.
  • Sour Cream: A dollop of sour cream adds creaminess and a tangy flavor.
  • Chopped Parsley: Sprinkle chopped parsley for a touch of freshness.

Pair with Fresh Salads

  • Garden Salad: A mixed greens salad with tomatoes, cucumbers, and a light vinaigrette balances the richness of the casserole.
  • Coleslaw: The crunchiness of coleslaw complements the soft pierogies beautifully.

Complement with Bread

  • Garlic Bread: Serve warm garlic bread as a side to soak up the delicious sauce.
  • Dinner Rolls: Soft dinner rolls provide a perfect accompaniment for mopping up any leftover cheese sauce.

How to Perfect Crock Pot Pierogi and Turkey turkey kielbasa Casserole

To achieve the best results with your Crock Pot Pierogi and Turkey turkey turkey kielbasa Casserole, consider these helpful tips.

  • Use Frozen Pierogies: They are quick to prepare and come in various flavors, making them convenient for this dish.
  • Adjust Broth Amount: Depending on your desired consistency, you can add more or less chicken broth to achieve your preferred texture.
  • Cream Cheese Variations: Experiment with flavored cream cheeses, like garlic or herb, for an extra kick.
  • Cook on Low for Best Flavor: Cooking on low allows the flavors to meld beautifully over time; aim for 6 hours if possible.
  • Add Vegetables: Incorporate vegetables like spinach or bell peppers for added nutrition and flavor.
  • Let it Rest: Allow the casserole to sit for a few minutes after cooking; this helps it set up nicely.
Crock

Best Side Dishes for Crock Pot Pierogi and Turkey turkey kielbasa Casserole

Pairing side dishes with your Crock Pot Pierogi and Turkey turkey turkey kielbasa Casserole can elevate your meal even further. Here are some great options:

  1. Steamed Broccoli: Lightly steamed broccoli adds a nutritious green element that contrasts well with the casserole’s richness.
  2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring depth of flavor that complements the creamy dish.
  3. Mashed Potatoes: Creamy mashed potatoes provide an extra layer of comfort food goodness alongside the casserole.
  4. Corn on the Cob: Sweet corn adds a pop of sweetness, balancing out savory flavors perfectly.
  5. Caesar Salad: This classic salad offers crisp romaine lettuce, crunchy croutons, and tangy dressing that pairs wonderfully.
  6. Baked Beans: Sweet baked beans introduce a delightful contrast in texture and flavor to the main dish.

Common Mistakes to Avoid

When making Crock Pot Pierogi and Turkey Turkey turkey kielbasa Casserole, it’s easy to overlook a few details. Here are some common mistakes to watch for.

  • Using the wrong type of pierogies: Always choose frozen pierogies that are designed for cooking in a crock pot. Check the packaging for instructions.
  • Skipping the broth: Chicken broth adds flavor and moisture. Don’t skip it; otherwise, the dish may turn out dry.
  • Overcooking the casserole: Follow cooking times carefully. Overcooking can make the pierogies too soft and mushy.
  • Not warming the cream cheese: Warming cream cheese helps it blend smoothly into the casserole. Don’t add it cold directly from the fridge.
  • Neglecting seasoning: Taste your dish before serving. A little salt and pepper can enhance flavors significantly.

Refrigerator Storage

  • Duration: Store leftovers in the refrigerator for up to 3-4 days.
  • Containers: Use airtight containers to keep your casserole fresh.

Freezing Crock Pot Pierogi and Turkey turkey kielbasa Casserole

  • Duration: You can freeze this dish for up to 2-3 months.
  • Containers: Use freezer-safe containers or heavy-duty aluminum foil to prevent freezer burn.

Reheating Crock Pot Pierogi and Turkey turkey kielbasa Casserole

  • Oven: Preheat your oven to 350°F (175°C). Place in an oven-safe dish covered with foil for about 20-25 minutes until heated through.
  • Microwave: Heat in a microwave-safe container, covering it loosely. Heat in intervals of 1-2 minutes, stirring in between until hot.
  • Stovetop: Reheat on low heat in a saucepan, stirring occasionally until warmed through.
Crock

Frequently Asked Questions

What can I serve with Crock Pot Pierogi and Turkey turkey kielbasa Casserole?

You can serve this dish with a side salad or steamed vegetables for a balanced meal.

Can I use different types of cheese?

Absolutely! Feel free to mix cheeses like mozzarella or pepper jack for added flavor.

How do I customize my Crock Pot Pierogi and Turkey turkey kielbasa Casserole?

Consider adding sautéed vegetables like bell peppers or mushrooms for extra texture and taste.

How long does it take to cook?

The cooking time is approximately 3-4 hours on high or 6 hours on low, making it perfect for busy days.

Is this casserole suitable for meal prep?

Yes! It stores well in both the fridge and freezer, making it an excellent choice for meal prepping.

Conclusion

Crock Pot Pierogi and Turkey Turkey turkey kielbasa Casserole is an easy, satisfying dish perfect for any occasion. Its versatility allows you to customize ingredients based on your preferences. Give it a try; you might just find your new favorite comfort food!


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Crock Pot Pierogi and Turkey Turkey kielbasa Casserole

Crock Pot Pierogi and Kielbasa Casserole
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Crock Pot Pierogi and Turkey Turkey kielbasa Casserole is a hearty and comforting dish that makes weeknight dinners a breeze. This delightful casserole is packed with tender pierogies, savory turkey turkey kielbasa, and creamy cheese, all cooked together in one pot. Perfect for family gatherings or cozy nights in, this recipe delivers rich flavors with minimal effort. Simply combine the ingredients in your Crock Pot and let it work its magic while you attend to other tasks. With easy prep and cleanup, this satisfying meal will have everyone asking for second helpings.

  • Author: Diana
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: Serves about 6 people 1x
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 4 cups chicken broth
  • 2 bags frozen pierogies (cheddar or onion)
  • 2 cups shredded cheddar cheese
  • 1 pound smoked turkey turkey kielbasa
  • 8-ounce block cream cheese
  • Sliced green onions (for garnish)

Instructions

  1. In a Crock Pot, mix three cups of chicken broth, frozen pierogies, cheddar cheese, and sliced turkey turkey kielbasa until well combined.
  2. Set the Crock Pot on high for 3-4 hours or low for about 6 hours without stirring.
  3. About 30 minutes before serving, warm the cream cheese with the remaining chicken broth until smooth, then stir into the casserole.
  4. Top with remaining cheddar cheese and cook on low for an additional 30 minutes.
  5. Serve hot garnished with sliced green onions.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 75mg

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