Crock Pot Chicken Parmesan (+Video)

Crock Pot Chicken Parmesan is the perfect dish for busy weeknights or special gatherings. With its tender chicken breasts coated in crunchy, seasoned breadcrumbs and smothered in marinara sauce and melted cheese, this recipe delivers comfort and flavor effortlessly. Whether you’re cooking for family or entertaining friends, this dish impresses with its rich taste and inviting aroma.

Why You’ll Love This Recipe

• Effortless Preparation: Just set it and forget it! The slow cooker does all the work while you enjoy your day.
• Flavor-Packed: Each bite bursts with savory goodness from seasoned chicken and tangy marinara.
• Versatile Serving Options: Serve over spaghetti, in a sandwich, or alongside a fresh salad for a complete meal.
• Crowd Pleaser: Perfect for gatherings, this dish appeals to both kids and adults alike.
• Healthy Twist: Using lean chicken breasts keeps this classic dish lighter without sacrificing flavor.

Tools and Preparation

To make this Crock Pot Chicken Parmesan, you will need a few essential kitchen tools that simplify the process.

Essential Kitchen Tools

• Slow cooker (5-6 quart)
• Large skillet
• Two shallow bowls
• Whisk
• Measuring cups and spoons

Why These Tools Matter

• Slow cooker: It allows for hands-off cooking, ensuring your chicken is perfectly tender while you go about your day.
• Large skillet: Ideal for browning the chicken before adding it to the slow cooker, enhancing flavor and texture.
• Whisk: Helps combine ingredients smoothly for the egg mixture, ensuring even coating on the chicken.

Ingredients

Crock Pot Chicken Parmesan is easily made with tender, crunchy, seasoned chicken breasts topped with marinara sauce and melted cheese!

Ingredients:
– 25 ounce jar marinara sauce
– 3-4 boneless, skinless chicken breasts (depending on how many will fit in your slow cooker)
– 1 1/2 cups Italian seasoned Panko bread crumbs
– 1 large egg
– 1/2 cup milk
– salt and pepper (to taste) (about a teaspoon each)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 2 tablespoon vegetable oil
– 1 cup shredded mozzarella cheese (more if you prefer)
– 1/4 cup shredded Parmesan cheese
– 1 package spaghetti, (for serving)

How to Make Crock Pot Chicken Parmesan (+Video)

Step 1: Prepare the Slow Cooker

Spray an oval 5-6 quart slow cooker with nonstick cooking spray. Pour in the jar of marinara sauce evenly across the bottom.

Step 2: Prepare the Egg Mixture

In one shallow bowl, whisk together the egg and milk until well combined. Season with salt and pepper to taste.

Step 3: Mix Bread Crumbs

In another shallow bowl, combine the Italian seasoned Panko bread crumbs with garlic powder, dried oregano, and dried basil.

Step 4: Brown the Chicken

Heat vegetable oil in a large skillet over medium-high heat. Dip each chicken breast into the milk mixture then roll it in the seasoned bread crumbs to coat thoroughly.
Add each coated chicken breast to the hot skillet:
* Ensure not to overcrowd; brown them in batches if needed.
* Allow each side to cook until golden brown but not fully cooked through.

Step 5: Transfer to Slow Cooker

Once browned, place the chicken breasts gently into the crock pot on top of the marinara sauce. Cover and cook on low for about 5-6 hours. The internal temperature should reach 165°F when done.

Step 6: Add Cheese Before Serving

About 10–15 minutes before serving time, sprinkle each piece of chicken generously with shredded mozzarella cheese and shredded Parmesan cheese. Cover again to let it melt.

Step 7: Serve It Up!

Serve your delicious Crock Pot Chicken Parmesan over cooked spaghetti noodles or as desired. Enjoy every bite!

How to Serve Crock Pot Chicken Parmesan (+Video)

Crock Pot Chicken Parmesan is a hearty dish that can be served in numerous delightful ways. Whether you’re hosting a family dinner or preparing a cozy meal for yourself, these serving suggestions will elevate your dining experience.

Over Spaghetti

• Serve the chicken on a bed of spaghetti noodles and drizzle with extra marinara sauce for a classic presentation.

With Garlic Bread

• Pair the chicken with warm garlic bread to soak up the delicious marinara sauce. This combination is perfect for a comforting meal.

On a Salad

• Slice the chicken and serve it over a fresh garden salad. The flavors of the chicken combined with crisp greens create a light and healthy option.

In a Sub Sandwich

• Place the chicken in a toasted sub roll, add extra cheese, and some marinara sauce for an indulgent sandwich that’s great for lunch or dinner.

With Steamed Vegetables

• Complement the richness of the dish by serving it alongside steamed seasonal vegetables for added nutrients and color on your plate.

As Leftovers

• Enjoy leftovers by reheating them and serving them over rice or quinoa, transforming your meal into something new and exciting.

How to Perfect Crock Pot Chicken Parmesan (+Video)

To achieve the best results with your Crock Pot Chicken Parmesan, keep these tips in mind:

• Choose Quality Chicken: Select fresh, boneless, skinless chicken breasts for optimal flavor and tenderness.
• Season Well: Don’t skimp on seasoning the breadcrumbs; it enhances the overall taste of the dish.
• Pre-brown Your Chicken: Browning the chicken before adding it to the crock pot locks in moisture and adds depth to the flavors.
• Timing is Key: Ensure you cook on low for 5-6 hours to allow the flavors to meld beautifully without drying out.
• Add Cheese at the Right Time: Sprinkle cheese about 10-15 minutes before serving so it melts perfectly without becoming rubbery.
• Serve Immediately: For the best texture and flavor, serve right after cooking while everything is still warm.

Best Side Dishes for Crock Pot Chicken Parmesan (+Video)

Crock Pot Chicken Parmesan pairs wonderfully with various side dishes that complement its rich flavors. Here are some excellent options to consider:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that perfectly balances the savory chicken.
2. Zucchini Noodles: A lighter alternative to traditional pasta, zucchini noodles offer freshness and a different texture alongside your dish.
3. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing adds crunch and zest that cuts through the richness of chicken parmesan.
4. Roasted Broccoli: Drizzled with olive oil and sprinkled with salt, roasted broccoli creates a flavorful contrast to the main dish.
5. Rice Pilaf: A fluffy rice pilaf seasoned with herbs complements the chicken while absorbing any extra marinara sauce.
6. Antipasto Platter: A selection of cheeses, olives, and marinated vegetables provides an appetizer-style side that enhances your meal’s Italian flair.
7. Caprese Salad: Fresh tomatoes, basil, and mozzarella drizzled with balsamic reduction offer bright flavors that pair beautifully with chicken parmesan.
8. Polenta Cakes: Soft polenta cakes can be grilled or fried for a unique side that adds texture and flavor contrast to your plate.

Common Mistakes to Avoid

Making Crock Pot Chicken Parmesan can be straightforward, but some common mistakes may hinder your results. Here are a few to watch out for:

• Skipping the Browning Step: Not browning the chicken can lead to a soggy texture. Always brown the chicken in a hot skillet for better flavor and texture.
• Overcrowding the Slow Cooker: Filling the slow cooker too much can prevent even cooking. Make sure to leave space for steam to circulate around each piece of chicken.
• Ignoring Internal Temperature: Not checking the chicken’s internal temperature can result in undercooked meat. Always ensure it reaches 165°F for safe consumption.
• Using Low-Quality Cheese: Cheap cheese can affect flavor and meltability. Opt for good quality mozzarella and Parmesan for the best results.
• Not Allowing Cheese to Melt Properly: Rushing this step means missing out on gooey, delicious cheese. Cover and allow time for melting right before serving.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3-4 days.
• Ensure the dish has cooled completely before sealing it in the container.

Freezing Crock Pot Chicken Parmesan (+Video)

• Freeze in an airtight container or heavy-duty freezer bag for up to 2-3 months.
• It’s best to separate portions for easier thawing.

Reheating Crock Pot Chicken Parmesan (+Video)

• Oven: Preheat to 350°F; cover with foil and bake for about 20 minutes until heated through.
• Microwave: Heat on medium power in short intervals (1-2 minutes), stirring between, until warm.
• Stovetop: Place in a skillet over low heat; stir occasionally until warmed through.

Frequently Asked Questions

What is Crock Pot Chicken Parmesan (+Video)?

Crock Pot Chicken Parmesan (+Video) is a delicious slow-cooked dish featuring tender chicken breasts topped with marinara sauce and melted cheese.

Can I use different types of cheese?

Yes! While mozzarella and Parmesan are traditional, feel free to experiment with provolone or fontina for unique flavors.

How long does it take to cook Crock Pot Chicken Parmesan (+Video)?

Cooking time is approximately 5-6 hours on low heat, ensuring that the chicken is fully cooked and tender.

Can I customize the spices used?

Absolutely! You can add red pepper flakes for heat or Italian seasoning blends to enhance flavor according to your taste preferences.

Conclusion

Crock Pot Chicken Parmesan is not only scrumptious but also highly versatile. It’s perfect for busy weeknights or meal prep, allowing you to customize ingredients based on what you have on hand. Don’t hesitate to give it a try; your family will love it!

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