Crock Pot Chicken and Rice
Indulge in the creamy, comforting goodness of this Crock Pot Chicken and Rice dish. Perfect for any occasion, this recipe combines tender chicken and hearty long-grain rice, all simmered in a rich and flavorful sauce. With minimal effort required, simply toss the ingredients into your slow cooker and let it work its magic. This family-friendly meal is not just easy to prepare but also versatile; you can customize it with your favorite vegetables or spices. Whether you’re hosting a gathering or looking for a simple weeknight dinner, this dish is sure to satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 8 chicken tenderloins
- 1/2 tablespoon lemon pepper seasoning
- 3 cups chicken broth
- 1/2 sweet onion, finely diced
- 2 teaspoons minced garlic
- 1 cup uncooked long-grain rice
- 10 oz can cream of chicken soup
- 10 oz can cheddar cheese soup
- Optional: 1/2 cup shredded cheese for topping
- Optional: dried parsley for garnish
Instructions
- Pat chicken tenderloins dry and season with lemon pepper on both sides.
- In a skillet, heat oil over medium-high heat and brown the chicken on both sides until golden.
- Place browned chicken in a slow cooker. In a bowl, mix chicken broth, onion, garlic, rice, cream of chicken soup, and cheddar cheese soup; pour over the chicken.
- Cook on low for 3½ – 5 hours. Stir halfway through cooking for even results.
- Check that the chicken reaches 165°F and that the rice is tender before serving.
- Top with shredded cheese during the last 15 minutes if desired, garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg