Cream Cheese Sausage Balls
Cream Cheese Sausage Balls are a must-try for anyone who loves savory snacks. These delightful bites combine the rich creaminess of cream cheese with the robust flavor of beef sausage, resulting in a dish that’s sure to be a hit at any gathering. Whether you’re hosting a game day party or enjoying a cozy family dinner, these easy-to-make balls will please any crowd. They can be served as appetizers, snacks, or even included in a main dish spread. Plus, they are super customizable—feel free to add your favorite spices or cheeses for an extra flavor boost. With minimal prep time and simple ingredients, Cream Cheese Sausage Balls will quickly become a staple at your table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound hot beef sausage
- 8 ounces cream cheese, softened
- 2 cups Bisquick baking mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F and line two large baking sheets with parchment paper.
- In a stand mixer bowl, blend the beef sausage and softened cream cheese until well combined.
- Gradually add the Bisquick baking mix and mix until fully incorporated.
- Stir in the shredded cheddar cheese until evenly distributed.
- Form the mixture into 1-inch balls and place them on the prepared baking sheets.
- Chill the formed balls in the refrigerator for about 10 minutes to maintain their shape during baking.
- Bake for approximately 25 minutes or until golden brown. Serve hot.
Nutrition
- Serving Size: 2 balls (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://allmomrecipes.com/2025/10/22/cream-cheese-sausage-balls/