Print

Cowboy Cookies

Cowboy Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful goodness of Cowboy Cookies, a charming blend of chewy oats, rich chocolate chips, crunchy Cornflakes, and sweet shredded coconut. Perfect for any gathering or as a satisfying homemade snack, these cookies offer a unique mix of flavors and textures that will please both kids and adults alike. Their versatility allows you to customize them with your favorite nuts or cereals, making them a go-to treat for any occasion. Whether you’re enjoying them warm out of the oven or sharing them at a party, Cowboy Cookies are sure to become a cherished favorite in your dessert repertoire.

Ingredients

Scale
  • 1 large egg
  • 1/2 cup unsalted butter, softened
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup Cornflakes or Special K cereal
  • 3/4 cup sweetened shredded coconut
  • 1/2 cup pecans, coarsely chopped

Instructions

  1. In a stand mixer bowl, cream together the egg, softened butter, brown sugar, granulated sugar, and vanilla extract until well combined.
  2. Add flour, oats, baking soda, and salt; mix on low speed until just combined.
  3. Fold in chocolate chips, Cornflakes, shredded coconut, and pecans on low speed until evenly distributed.
  4. Scoop dough into mounds on a tray and refrigerate for at least two hours.
  5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Place dough mounds two inches apart on the sheet; bake for about 10 to 12 minutes until edges are set but tops are glossy.
  7. Cool on the baking sheet for ten minutes before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/22/cowboy-cookies/