Print

Classic Southern Meatloaf with Tomato Sauce

Classic Southern Meatloaf with Tomato Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Classic Southern Meatloaf with Tomato Sauce is a culinary delight that combines comfort and flavor in every bite. This hearty dish features a blend of ground beef, fresh vegetables, and a rich tomato sauce that creates a perfect symphony of savory goodness. Whether you’re gathering for a family dinner or preparing meals for the week, this meatloaf is versatile enough to be enjoyed in various ways—served hot with mashed potatoes or transformed into a delicious sandwich for lunch. Its easy preparation makes it accessible for cooks of all skill levels, while its nostalgic flavors will remind you of home-cooked meals shared with loved ones.

Ingredients

Scale
  • 2½ lb ground beef (80/20 or 73/27)
  • ¾ cup chopped yellow onions
  • ¾ cup chopped green bell peppers
  • 1½ cups bread crumbs
  • 2 whole eggs (lightly beaten)
  • 3 tablespoons Worcestershire sauce
  • 3 cups ketchup
  • ⅓ cup brown sugar

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, mix together ketchup, brown sugar, dry mustard, and Worcestershire sauce; set aside.
  3. Lightly spray a broiler pan with cooking spray.
  4. In a large mixing bowl, combine ground beef, onions, bell peppers, bread crumbs, beaten eggs, Worcestershire sauce, dry mustard, garlic powder, salt, and black pepper. Mix gently until just combined.
  5. Shape the mixture into a rectangular loaf and place it on the prepared broiler pan.
  6. Bake uncovered for about 30-45 minutes until the internal temperature reaches 150°F (65°C).
  7. Pour some of the prepared tomato sauce over the top and return to the oven until it reaches an internal temperature of 160°F (71°C) and the sauce thickens.
  8. Let rest for several minutes before slicing and serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/22/classic-southern-meatloaf-with-tomato-sauce/