Cinnamon Roll Cake
Indulge in the luscious flavors of our Cinnamon Roll Cake, a delightful fusion of classic cinnamon rolls and the simplicity of cake. Perfect for brunch gatherings, birthdays, or a cozy weekend treat, this cake features a soft, fluffy texture complemented by sweet vanilla icing. With its warm spices and generous servings, it promises to be a hit with family and friends alike. Enjoy it warm, paired with fresh fruit or a scoop of ice cream for an elevated dessert experience.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup white granulated sugar
- 4 teaspoons baking powder
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups milk
- 3/4 cup salted butter (softened for swirl)
- 1 cup packed light brown sugar
- 1 tablespoon ground cinnamon
- 2 cups powdered sugar (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In one bowl, whisk together the flour, sugar, and baking powder. In another bowl, mix the eggs, vanilla extract, milk, and melted butter until combined.
- Gradually add the wet mixture to the dry ingredients until just mixed.
- For the cinnamon swirl, combine softened butter, brown sugar, flour, and cinnamon into a paste.
- Pour half of the cake batter into the baking dish. Add spoonfuls of the cinnamon mixture on top and then dollop remaining batter over it.
- Bake for about 40 minutes or until a toothpick inserted comes out clean.
- While cooling slightly, whisk together powdered sugar, milk, and vanilla extract for icing and drizzle over the warm cake.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://allmomrecipes.com/2025/10/22/cinnamon-roll-cake/