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Chicken Teriyaki Burgers

Chicken Teriyaki Burgers
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Indulge in the deliciousness of Chicken Teriyaki Burgers—a unique twist on traditional burgers that brings a taste of the tropics to your grill. These juicy ground chicken patties are infused with a sweet and savory teriyaki sauce, topped with grilled pineapple and vibrant red onions, making them perfect for summer barbecues, casual dinners, or any gathering. Simple to prepare and packed with flavor, these burgers are not only a crowd-pleaser but also a healthier option that doesn’t compromise on taste. Customize with your favorite toppings to create a meal that everyone will love.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/2 cup panko breadcrumbs
  • 1 tablespoon mayonnaise
  • 1/2 cup teriyaki sauce (divided)
  • 2 tablespoons chopped cilantro
  • 4 rings of pineapple (canned or fresh)
  • 1 sliced red onion
  • 4 burger buns
  • Lettuce leaves

Instructions

  1. In a large bowl, combine ground chicken, panko breadcrumbs, mayonnaise, 2 tablespoons of teriyaki sauce, cilantro, salt, and pepper until just mixed.
  2. Shape into four patties and press a divot in the center of each. Refrigerate for 30 minutes.
  3. Preheat your grill on medium-high heat. Grill pineapple rings and onion slices for about 4-5 minutes per side until tender; set aside.
  4. Grill the chicken patties for about 4-6 minutes per side until fully cooked (internal temperature should reach 165°F). Brush with additional teriyaki sauce during the last few minutes.
  5. Lightly grill burger buns until warm and slightly crispy.
  6. Assemble by placing a patty on each bun half, topping with grilled pineapple and red onions.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/22/chicken-teriyaki-burgers/