Chicken Teriyaki Burgers

These Chicken Teriyaki Burgers are a delicious and unique twist on traditional burgers, perfect for any occasion. With their juicy ground chicken patties drenched in a sweet and savory teriyaki sauce, topped with grilled pineapple and sweet red onions, they bring tropical flavor to your plate. Ideal for barbecues, weeknight dinners, or casual gatherings, these burgers offer something special that will impress friends and family alike.

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of teriyaki sauce and grilled toppings creates a taste experience that’s both sweet and savory.
• Easy to Prepare: With simple ingredients and straightforward steps, these burgers can be whipped up quickly.
• Healthier Alternative: Using ground chicken makes this burger a lighter choice without compromising on taste.
• Customizable Options: Feel free to add your favorite toppings or swap ingredients based on what you have on hand.
• Grill-Friendly: Perfect for outdoor cooking, making them an excellent choice for summer barbecues.

Tools and Preparation

To make these Chicken Teriyaki Burgers, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Kitchen Tools

• Mixing bowl
• Grill or grill pan
• Spatula
• Measuring cups and spoons
• Plate for patties

Why These Tools Matter

• Mixing bowl: Necessary for combining all the ingredients without making a mess.
• Grill or grill pan: Provides the perfect cooking surface for achieving that delicious charred flavor.
• Spatula: Essential for flipping the burgers without breaking them apart.

Ingredients

These juicy and flavorful ground chicken teriyaki burgers are doused in a sweet and savory teriyaki sauce and topped with grilled pineapple and sweet red onions.

For the Burgers

• 1 lb ground chicken
• 1/2 cup panko breadcrumbs
• 1 tablespoon mayonnaise
• 1/2 cup teriyaki sauce (divided, homemade or store bought)
• 2 tablespoons cilantro (chopped)
• ¼ teaspoon kosher salt
• ⅛ teaspoon pepper

For the Toppings

• 4 rings of pineapple (canned or fresh)
• 1 red onion (sliced into 1/4 to 1/2 inch rings)
• 4 lettuce leaves
• 4 burger buns

How to Make Chicken Teriyaki Burgers

Step 1: Mix the Ingredients

In a large bowl, combine the ground chicken, panko breadcrumbs, mayonnaise, 2 tablespoons of the teriyaki sauce, chopped cilantro, kosher salt, and pepper until just combined. Be careful not to overwork the mixture to keep the burgers tender.

Step 2: Shape the Patties

Shape your mixture into 4 equal-sized patties. Use your thumb to press a divot into the center of each patty. This helps them cook evenly. Place them on a plate and refrigerate for 30 minutes to firm up.

Step 3: Preheat the Grill

While the patties chill in the fridge, preheat your grill on medium-high heat. Once ready, grill the pineapple rings and onion slices for about 4-5 minutes per side until tender. Set aside once cooked.

Step 4: Grill the Burgers

Place the patties on the grill. Cook for about 4-6 minutes on one side; then flip them over. Cook for an additional 4-6 minutes until fully cooked through (the internal temperature should reach 165°F). Brush with teriyaki sauce during the last few minutes of cooking for added flavor.

Step 5: Grill the Buns

Once your burgers are resting for about 5-10 minutes after grilling, lightly grill the burger buns until warm and slightly crispy.

Step 6: Assemble Your Burgers

Top each bottom half of a bun with a chicken patty, sliced red onion rings, and a slice of grilled pineapple. Add the top bun, serve with extra teriyaki sauce on the side if desired, and enjoy!

How to Serve Chicken Teriyaki Burgers

Serving Chicken Teriyaki Burgers is all about enhancing their flavor and presentation. Here are some creative serving suggestions to elevate your burger experience.

Classic Side Pairings

• French Fries: Crispy golden fries complement the savory burger perfectly.
• Sweet Potato Fries: A sweet twist that pairs well with the teriyaki flavors.
• Coleslaw: A crunchy and creamy side that adds a refreshing contrast.

Flavorful Toppings

• Sliced Avocado: Adds creaminess and a boost of healthy fats to your burger.
• Spicy Mayonnaise: A drizzle of spicy mayo gives an extra kick of flavor.
• Pickled Jalapeños: For those who love heat, pickled jalapeños offer a tangy bite.

Unique Accompaniments

• Grilled Corn on the Cob: Sweet and smoky corn pairs beautifully with the teriyaki sauce.
• Asian Slaw: A mix of cabbage, carrots, and sesame dressing for a fresh crunch.

How to Perfect Chicken Teriyaki Burgers

Perfecting your Chicken Teriyaki Burgers involves attention to detail in preparation and cooking. Here are some tips to ensure they turn out delicious every time.

• Use Fresh Ingredients: Fresh ground chicken and vegetables enhance the overall taste.
• Don’t Overwork the Mixture: Mix just until combined for tender burgers; overmixing can make them tough.
• Preheat Your Grill: Ensuring your grill is hot will give a nice sear on the burgers.
• Make a Divot in Patties: Pressing your thumb into the center helps them cook evenly without puffing up.
• Rest After Cooking: Letting the burgers rest allows juices to redistribute, keeping them moist.
• Customize Your Sauce: Feel free to add spices or ingredients to your teriyaki sauce for personal flair.

Best Side Dishes for Chicken Teriyaki Burgers

Pairing the right side dishes can elevate your Chicken Teriyaki Burger meal. Here’s a list of fantastic options that complement its flavors.

1. Crispy Onion Rings: The crunchiness adds texture, making each bite more enjoyable.
2. Asian-Inspired Rice Salad: A refreshing salad with rice, veggies, and sesame dressing enhances the meal’s theme.
3. Grilled Vegetables: Seasonal veggies like zucchini and bell peppers bring color and nutrition to your plate.
4. Miso Soup: This warm soup provides a comforting balance alongside your burger.
5. Edamame Beans: Lightly salted edamame is a nutritious snack that pairs well with Asian flavors.
6. Fruit Salad: A mix of seasonal fruits offers a sweet finish to complement the savory burger taste.

Common Mistakes to Avoid

When making Chicken Teriyaki Burgers, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Overmixing the meat: Mixing the ground chicken too much can lead to tough burgers. Combine ingredients gently until just mixed.
• Skipping the chill time: Not refrigerating the patties before grilling can result in them falling apart on the grill. Always chill for at least 30 minutes.
• Ignoring the grill temperature: Cooking on too low or high heat can lead to uneven cooking. Ensure your grill is preheated to medium-high heat for perfect results.
• Undercooking the burgers: It’s essential to check that the internal temperature reaches 165°F. Use a meat thermometer for accuracy.
• Forgetting to brush with sauce: Neglecting to baste with teriyaki sauce while grilling means missing out on flavor. Brush both sides of the burgers for that delicious glaze.

Refrigerator Storage

• Store Chicken Teriyaki Burgers in an airtight container.
• They will stay fresh for up to 3-4 days in the fridge.

Freezing Chicken Teriyaki Burgers

• Freeze cooked or uncooked patties in a single layer on a baking sheet first, then transfer them to a freezer-safe bag.
• They can be stored for up to 3 months.

Reheating Chicken Teriyaki Burgers

• Oven: Preheat oven to 350°F and bake patties for about 10-15 minutes until heated through.
• Microwave: Place burgers on a microwave-safe plate and heat for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat and warm each side for about 5 minutes.

Frequently Asked Questions

What are Chicken Teriyaki Burgers?

Chicken Teriyaki Burgers are juicy ground chicken patties flavored with sweet and savory teriyaki sauce, often topped with grilled pineapple and onions.

Can I make Chicken Teriyaki Burgers ahead of time?

Yes, you can prepare the patties ahead of time and store them in the refrigerator or freezer until you’re ready to cook them.

What can I serve with Chicken Teriyaki Burgers?

These burgers pair well with coleslaw, sweet potato fries, or a fresh salad for a complete meal.

How do I customize my Chicken Teriyaki Burgers?

Feel free to add toppings like avocado, jalapeños, or different sauces like sriracha mayo for extra flavor.

Can I use turkey instead of chicken?

Absolutely! Ground turkey is a great alternative that works well in this recipe.

Conclusion

Chicken Teriyaki Burgers offer a delightful mix of flavors that are sure to please everyone at your table. Their versatility allows you to customize toppings and sides according to your taste preferences. Give this recipe a try and enjoy a delicious homemade meal!