Print

Chicken Caesar Pasta Salad

Chicken Caesar Pasta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Whip up a refreshing Chicken Caesar Pasta Salad in just 20 minutes, making it the perfect dish for any occasion. This quick and easy recipe features tender chicken, crisp romaine lettuce, and a creamy homemade dressing that elevates the flavors perfectly. Packed with nutrients and vibrant textures, this salad is ideal for lunch or dinner and will surely impress your family and friends. Its versatility allows it to be served as a main course or a delightful side at gatherings. Plus, you can easily customize it by adding your favorite veggies!

Ingredients

Scale
  • 8 oz uncooked rotini or penne pasta
  • 2 hearts of romaine lettuce
  • Shredded rotisserie chicken or chopped chicken breasts
  • 3/4 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon anchovy paste
  • 2 teaspoons minced garlic
  • 1/3 cup finely grated Parmesan cheese

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside to cool.
  2. In a mixing bowl, whisk together Dijon mustard, lemon juice, Worcestershire sauce, mayonnaise, minced garlic, and anchovy paste until smooth. Gradually fold in grated Parmesan cheese.
  3. Chop the romaine into bite-sized pieces. In a large bowl, combine cooked pasta, chopped romaine, and shredded chicken.
  4. Pour the dressing over the salad mixture and gently toss until everything is well coated.
  5. Serve topped with croutons and extra Parmesan cheese if desired.

Nutrition