Chicken and Dumplings Casserole
Indulge in the comforting goodness of Chicken and Dumplings Casserole, a dish that promises warmth and satisfaction at your dining table. This delightful casserole features tender chicken enveloped in a creamy sauce, topped with fluffy dumplings that are incredibly easy to prepare. Perfect for family gatherings or weeknight dinners, this recipe is designed to impress with minimal effort. Packed with rich flavors and hearty textures, it’s sure to become a family favorite. Serve it alongside fresh salads or warm bread for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter
- 1 cup small onion, chopped
- 2 ribs celery, chopped
- 3 cups cooked shredded or diced chicken
- 1 cup self-rising flour
- 1 cup milk (2% or higher)
- 2 cups chicken broth
- 10.75 ounce can cream of chicken soup
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F and prepare a baking dish by spraying it with nonstick cooking spray.
- In a small skillet over medium heat, melt the butter and sauté the onions and celery until soft (about 8-10 minutes). Season with salt and pepper.
- In the prepared baking dish, pour the butter and vegetable mixture evenly across the bottom; layer the cooked chicken on top.
- In a small bowl, mix self-rising flour with milk until well combined and pour over the chicken without stirring.
- Combine chicken broth with cream of chicken soup in another bowl; season as desired.
- Pour this broth mixture over the casserole without mixing layers.
- Bake for about 45-50 minutes until golden brown on top.
Nutrition
- Serving Size: 1 portion (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg