This Chicken and Dumplings Casserole is a comforting dish that brings warmth to your table. Perfect for family gatherings, weeknight dinners, or any occasion where you want to impress with minimal effort, this casserole features tender chicken enveloped in a creamy sauce with fluffy dumplings that practically make themselves. Its rich flavors and hearty texture will have everyone asking for seconds!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you’ll have a delicious meal ready with minimal effort.
- Family-Friendly: This recipe is sure to please both kids and adults, making it perfect for family dinners.
- One-Dish Wonder: Everything cooks together in one baking dish, making clean-up a breeze.
- Versatile Ingredients: You can easily substitute ingredients based on what you have on hand or dietary preferences.
- Comfort Food Classic: The combination of creamy sauce and fluffy dumplings makes this casserole a true comfort food favorite.
Tools and Preparation
Before diving into the cooking process, it’s essential to gather your tools. Having everything ready will streamline your cooking experience.
Essential Kitchen Tools
- Baking dish (9 x 13)
- Small skillet
- Mixing bowls
- Nonstick cooking spray
- Measuring cups and spoons
Why These Tools Matter
- Baking dish: A sturdy 9 x 13 dish ensures even cooking while providing ample space for all ingredients.
- Small skillet: Perfect for sautéing onions and celery to enhance their flavors before adding them to the casserole.
- Mixing bowls: Essential for combining ingredients without any mess.
Ingredients
For the Casserole
- 1/2 cup salted butter (1 stick)
- 1 cup small onion, chopped
- 2 ribs celery, chopped
- 3 cups cooked shredded or diced chicken
- 1 cup self-rising flour
- 1 cup milk (2% or higher)
- 2 cups chicken broth
- 10.75 ounce can cream of chicken soup
- Salt and pepper, to taste

How to Make Chicken and Dumplings Casserole
Step 1: Preheat the Oven
Preheat your oven to 350F degrees. While the oven heats up, prepare your baking dish by spraying it with nonstick cooking spray.
Step 2: Sauté Vegetables
In a small skillet over medium heat:
1. Melt the butter.
2. Add the chopped onion and celery.
3. Cook for about 8-10 minutes until veggies are soft.
4. Season with salt and pepper.
Step 3: Assemble the Casserole
In your prepared baking dish:
1. Pour the butter and veggie mixture evenly across the bottom.
2. Layer the cooked chicken on top of the vegetables.
Step 4: Prepare Dumpling Mixture
In a small bowl:
1. Combine self-rising flour with milk until well mixed.
2. Pour this mixture over the chicken without stirring.
Step 5: Mix Broth and Soup
In another small bowl:
1. Combine chicken broth with cream of chicken soup.
2. Season with additional salt and pepper.
Step 6: Final Assembly
Pour the broth mixture over the chicken layer, ensuring not to mix any layers together.
Step 7: Bake the Casserole
Bake in preheated oven for about 45-50 minutes or until the casserole is fully set and golden brown on top.
Enjoy this delightful Chicken and Dumplings Casserole as a satisfying meal that everyone will love!
How to Serve Chicken and Dumplings Casserole
This Chicken and Dumplings Casserole is a comforting dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience.
Pair with Fresh Salad
- Garden Salad: A light mix of greens, tomatoes, cucumbers, and a tangy vinaigrette adds freshness.
- Caesar Salad: Crisp romaine with creamy dressing and croutons complements the casserole’s richness.
Add Some Bread
- Garlic Bread: Warm, toasted garlic bread can soak up the creamy sauce for extra flavor.
- Dinner Rolls: Soft rolls are perfect for sopping up any leftover sauce on your plate.
Consider Toppings
- Chopped Parsley: Sprinkling fresh parsley on top adds color and a hint of freshness.
- Shredded Cheese: Melted cheese can elevate the dish, providing an extra layer of flavor.
How to Perfect Chicken and Dumplings Casserole
Cooking this dish to perfection involves a few key steps that ensure maximum flavor and texture.
- bold Use Fresh Ingredients: Fresh chicken and vegetables will enhance the overall taste of the casserole.
- bold Don’t Overmix: When layering the ingredients, avoid stirring them together; this helps maintain distinct layers for texture.
- bold Control Baking Time: Keep an eye on the casserole while baking to ensure it doesn’t overcook or dry out.
- bold Season Generously: Proper seasoning is crucial; taste as you go to achieve the best flavor balance.

Best Side Dishes for Chicken and Dumplings Casserole
Pairing side dishes with your Chicken and Dumplings Casserole can elevate your meal. Here are some delightful options to consider.
- Steamed Vegetables: A mix of broccoli, carrots, and green beans brings color and nutrition.
- Mashed Potatoes: Creamy mashed potatoes provide a hearty addition that pairs beautifully with the casserole.
- Cornbread: Sweet cornbread adds a delightful contrast to the savory flavors of the casserole.
- Roasted Asparagus: Lightly seasoned roasted asparagus offers a crunchy texture that balances the softness of the casserole.
- Coleslaw: A tangy coleslaw adds crunch and brightness, making it a refreshing choice alongside this dish.
- Fruit Salad: A light fruit salad provides a sweet finish to your meal while cleansing the palate.
Common Mistakes to Avoid
When making Chicken and Dumplings Casserole, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.
- Skipping the Veggies: Neglecting to sauté the onions and celery can lead to a bland dish. Always cook them first for enhanced flavor.
- Mixing the Layers: Stirring the layers before baking can ruin the casserole’s texture. Pour ingredients in layers and let them meld during baking.
- Using Cold Ingredients: Starting with cold chicken or milk can affect cooking time. Ensure all ingredients are at room temperature for even cooking.
- Overbaking: Leaving the casserole in too long can dry it out. Keep an eye on it, especially after 45 minutes, to ensure it stays moist.
- Neglecting Seasoning: Forgetting to season each layer can result in a flat flavor profile. Taste as you go and adjust seasoning accordingly.
Storage and Reheating
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Allow to cool completely before sealing to prevent condensation.
Freezing Chicken and Dumplings Casserole
- Freeze in a freezer-safe container for up to 2-3 months.
- Leave space at the top of the container for expansion as it freezes.
Reheating Chicken and Dumplings Casserole
- Oven: Preheat to 350°F; cover with foil and heat for about 25-30 minutes until warmed through.
- Microwave: Place in a microwave-safe dish; heat in 1-minute intervals, stirring between until hot.
- Stovetop: Add a splash of chicken broth in a pan; warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions
What is Chicken and Dumplings Casserole?
Chicken and Dumplings Casserole is a comforting dish featuring tender chicken layered with creamy sauce and fluffy dumplings baked together for a hearty meal.
Can I use leftover chicken?
Yes! Leftover cooked chicken works perfectly in this casserole, saving time and enhancing flavor.
How do I customize my Chicken and Dumplings Casserole?
You can add vegetables like peas or carrots for extra nutrition or substitute different proteins like turkey or lamb for variety.
What should I serve with Chicken and Dumplings Casserole?
This dish pairs well with a fresh salad or steamed vegetables for a balanced meal that satisfies everyone.
Can I make this dish ahead of time?
Absolutely! Prepare it up to the baking stage, refrigerate overnight, then bake when ready to serve.
Conclusion
This Chicken and Dumplings Casserole is not only delicious but also incredibly versatile. With its creamy texture and hearty flavors, it’s perfect for family dinners or gatherings. Feel free to customize it with your favorite vegetables or proteins, making it a dish everyone will love!
Chicken and Dumplings Casserole
Indulge in the comforting goodness of Chicken and Dumplings Casserole, a dish that promises warmth and satisfaction at your dining table. This delightful casserole features tender chicken enveloped in a creamy sauce, topped with fluffy dumplings that are incredibly easy to prepare. Perfect for family gatherings or weeknight dinners, this recipe is designed to impress with minimal effort. Packed with rich flavors and hearty textures, it’s sure to become a family favorite. Serve it alongside fresh salads or warm bread for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup salted butter
- 1 cup small onion, chopped
- 2 ribs celery, chopped
- 3 cups cooked shredded or diced chicken
- 1 cup self-rising flour
- 1 cup milk (2% or higher)
- 2 cups chicken broth
- 10.75 ounce can cream of chicken soup
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F and prepare a baking dish by spraying it with nonstick cooking spray.
- In a small skillet over medium heat, melt the butter and sauté the onions and celery until soft (about 8-10 minutes). Season with salt and pepper.
- In the prepared baking dish, pour the butter and vegetable mixture evenly across the bottom; layer the cooked chicken on top.
- In a small bowl, mix self-rising flour with milk until well combined and pour over the chicken without stirring.
- Combine chicken broth with cream of chicken soup in another bowl; season as desired.
- Pour this broth mixture over the casserole without mixing layers.
- Bake for about 45-50 minutes until golden brown on top.
Nutrition
- Serving Size: 1 portion (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg



