Cherry Pie Bars
Indulge in the delightful experience of Cherry Pie Bars, a sweet treat that brings the charm of homemade desserts right to your kitchen. These easy-to-make bars feature a luscious cherry filling nestled between buttery layers, creating a perfect balance of flavor and texture. They are visually appealing and ideal for any occasion—from family gatherings to simple afternoon snacks. With a few straightforward steps, you can whip up these delicious bars that will surely impress everyone. Enjoy them fresh, or drizzle with a sweet glaze for an extra touch!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 cups all-purpose flour
- 2 cans (21 ounces each) cherry pie filling
- 1 cup powdered sugar (for drizzle)
- Milk (to adjust drizzle consistency)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, sugar, and salt until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla and almond extracts.
- Gradually mix in the flour until fully combined.
- Spread half the dough into a greased baking pan. Top with cherry pie filling and drop remaining dough by teaspoonfuls over the filling.
- Bake for 30–35 minutes or until golden brown. Cool completely before drizzling with icing made from powdered sugar, vanilla extract, almond extract, and milk.
Nutrition
- Serving Size: 1 bar (approximately 70g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://allmomrecipes.com/2025/10/22/cherry-pie-bars/