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Cheesy Corn Fritters

Cheesy Corn Fritters

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Cheesy Corn Fritters are a delightful combination of sweet corn and gooey cheese, delivering a crispy snack that’s perfect for any occasion. Whether enjoyed at casual gatherings or formal parties, these fritters are quick to prepare and sure to impress your guests with their unique flavor and texture. The satisfying crunch combined with cheesy goodness makes them an irresistible treat for kids and adults alike. Customize them with spices or serve alongside your favorite dips to elevate the experience even further. Discover how easy it is to whip up these savory bites that will leave everyone craving more!

Ingredients

Scale
  • 2 cups fresh corn kernels (or frozen, thawed)
  • 1 cup shredded sharp cheddar or mozzarella cheese
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1/4 cup finely chopped green onions

Instructions

  1. Prepare the ingredients by gathering everything needed.
  2. In a large bowl, combine flour and baking powder.
  3. In another bowl, whisk eggs, then mix in corn, cheese, and green onions.
  4. Pour the egg mixture into the dry ingredients and gently fold until just combined.
  5. Heat oil in a skillet over medium heat.
  6. Drop spoonfuls of batter into the oil and fry until golden brown on both sides, about three minutes each side.

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