Blackberry Bubble Up
Indulge in the delightful flavors of Blackberry Bubble Up, a creamy dessert that effortlessly blends the sweetness of cream cheese with the tartness of fresh berries. This easy-to-make dessert features fluffy biscuit pieces enveloped in a luscious cream cheese mixture, creating a warm and comforting treat perfect for gatherings or a cozy family dinner. With its vibrant colors and gooey texture, this dish is sure to impress guests of all ages. You can even customize it by using your favorite berries to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 36 minutes
- Total Time: 51 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounce block cream cheese
- 1 1/4 cup powdered sugar
- ¼ cup milk
- 16.3 ounce can refrigerated blueberry biscuits
- 2 cups fresh blackberries (or blueberries)
Instructions
- Preheat your oven to 350F degrees and spray a 9×13-inch baking dish with nonstick cooking spray.
- Cut the cream cheese into cubes and place them in a large microwave-safe bowl. Add powdered sugar on top and microwave in 30-second intervals, stirring until smooth.
- Stir in the milk until well combined, then gently fold in the fresh blackberries.
- Cut each blueberry biscuit into eighths and mix them into the cream cheese mixture until evenly coated.
- Pour the mixture into the prepared baking dish and bake for 32-36 minutes, or until golden brown.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 115g)
- Calories: 280
- Sugar: 18g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://allmomrecipes.com/2025/10/22/blackberry-bubble-up/