Banana Pudding Cheesecake
Indulge in a slice of this creamy Banana Pudding Cheesecake, where the nostalgic flavors of banana pudding meet the rich decadence of cheesecake. Perfect for any gathering or quiet night in, this dessert is not only easy to make but also incredibly satisfying. Each bite envelops you in a smooth, velvety texture that is elevated by crunchy vanilla wafers. Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 3.4 ounces banana cream instant pudding mix
- 15 vanilla wafers
- 1 store-bought 10-inch graham cracker crust
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, blend the softened cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Incorporate the banana pudding mix until well combined.
- Crush the vanilla wafers into chunky pieces and fold them into the batter.
- Pour the mixture into the graham cracker crust and bake for about 55-60 minutes.
- Allow to cool completely in the fridge before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 315
- Sugar: 23g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://allmomrecipes.com/2025/10/22/banana-pudding-cheesecake/