Turkey Turkey Turkey Bacon Egg and Cheese Breakfast Quesadillas
Start your day off right with these delicious Turkey Egg and Cheese Breakfast Quesadillas! Perfectly crispy on the outside and packed with fluffy scrambled eggs, savory turkey turkey bacon, and gooey cheese, these quesadillas are not just a breakfast treat but also ideal for meal prep. Whether you’re rushing out the door or enjoying a leisurely brunch at home, these quesadillas are quick to make and can be customized with your favorite vegetables or spices. Plus, they freeze well for those hectic mornings when you need a nutritious option in a hurry.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8-inch flour tortilla
- 2 slices cooked and chopped turkey turkey bacon
- 2 large eggs
- 1/3 cup shredded cheddar cheese
- Salt and pepper to taste
- Butter (optional)
Instructions
- In a small bowl, whisk together the eggs, salt, and pepper.
- Melt butter or spray a non-stick frying pan over medium-low heat. Pour in the whisked eggs and cook until almost set.
- Sprinkle half of the turkey turkey bacon and cheese over the eggs and place the tortilla on top.
- Carefully flip the mixture so that the tortilla is on the bottom. Add remaining turkey turkey bacon and cheese before folding in half.
- Cook until both sides are golden brown and cheese has melted completely. Remove from heat.
- Slice into wedges using a pizza cutter and serve hot.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg