Trisha Yearwood Creamy Grape Salad Recipe
Indulge in the refreshing delight of Trisha Yearwood’s Creamy Grape Salad Recipe, a perfect addition to any gathering. This easy-to-make salad features a vibrant mix of green and purple grapes enveloped in a luscious creamy dressing, making it both visually appealing and deliciously satisfying. In just 15 minutes, you can prepare this delightful dish that is sure to impress guests at potlucks, picnics, or family dinners. The unique combination of sweet grapes and crunchy pecans creates a texture that will keep everyone coming back for more, while its versatility allows it to complement various meals or stand alone as a sweet treat.
- Prep Time: 15 minutes
- Cook Time: Not applicable
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 pounds seedless green grapes
- 2 pounds seedless purple grapes
- 1 (8 oz.) package cream cheese (room temperature)
- 1 (8 oz.) container sour cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar (firmly packed)
- 1/2 cup pecans (finely chopped)
Instructions
- Wash the grapes thoroughly in a colander under cold water and dry them with paper towels.
- In a mixing bowl, beat together the cream cheese, sour cream, granulated sugar, and vanilla extract until smooth.
- Place the dried grapes in a baking dish and pour the creamy mixture over them. Gently fold until all grapes are coated.
- Cover and chill in the refrigerator for at least one hour before serving.
- Just before serving, sprinkle brown sugar and chopped pecans on top for added sweetness and crunch.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 26g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg