Taco Spaghetti
Taco Spaghetti is a fantastic fusion dish that effortlessly combines the bold flavors of tacos with the heartiness of spaghetti. This quick and easy recipe is perfect for busy weeknights or casual gatherings, allowing you to whip up a satisfying meal in under 30 minutes. With its savory ground beef, zesty taco seasoning, and gooey cheese topping, Taco Spaghetti is sure to please both kids and adults alike. The one-pan preparation means minimal cleanup, making it an ideal choice for those hectic evenings when time is of the essence. Customize it with your favorite toppings or spices to create a dish that’s uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pan
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground beef
- ¼ cup yellow onions
- ¼ cup taco seasoning
- 10 oz. can Rotel tomatoes (do NOT drain)
- 8 oz. spaghetti noodles (uncooked)
- 3 cups water
- 4 oz. cheddar cheese (shredded)
- ½ cup chopped cilantro
Instructions
- Heat olive oil in a skillet over medium heat. Brown ground beef and onions until the beef is cooked through and onions are translucent.
- Stir in taco seasoning, Rotel tomatoes (with juice), spaghetti noodles, and water.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
- Remove from heat; stir in half of the cheddar cheese.
- Top with remaining cheese and chopped cilantro before serving.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://allmomrecipes.com/2025/10/21/taco-spaghetti-recipe/