Shrimp Pasta Alfredo
Enjoy a quick and creamy Shrimp Pasta Alfredo that’s ready in just 13 minutes! Perfect for any night of the week—try it now!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 3 tablespoons salted butter
- 1 pound raw medium (31–40 sized) shrimp (peeled, deveined and tails removed), patted dry
- 1 tablespoon minced garlic
- 15 ounces jar homestyle alfredo sauce
- ¾ pound dry fettuccine pasta
- Chopped fresh parsley for garnish
Instructions
- Melt the butter in a large skillet over medium-high heat.
- Add the shrimp in an even layer and cook for about 2 minutes until pink.
- Flip each shrimp over and cook for another 2 minutes or until fully cooked through.
- Add minced garlic to the skillet and sauté for about 30-45 seconds until fragrant.
- Remove the cooked shrimp from the skillet, keeping the juices in the pan.
- Lower the heat to medium and pour in the alfredo sauce, stirring well with the leftover juices.
- Add cooked fettuccine pasta to the skillet and toss to coat with the sauce.
- Gently add the cooked shrimp back into your pasta mixture, and incorporate reserved pasta water if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://allmomrecipes.com/2025/10/21/shrimp-pasta-alfredo/