Pollo Loco Rice
Pollo Loco Rice is a delightful one-pot meal that brings together the comforting flavors of seasoned chicken and creamy queso with vibrant yellow saffron rice. Ready in under 30 minutes, this dish is perfect for busy weeknights or casual gatherings, making it a go-to option for family dinners or meal prepping. The harmonious blend of adobo seasoning and creamy cheese creates an irresistible, flavorful experience that everyone will enjoy. Plus, the convenience of cooking everything in one pot means less cleanup and more time to savor your delicious creation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Mexican
Ingredients
Scale
- 1.5 pounds chicken breast
- 10 ounces yellow saffron rice
- 3 ounces white queso dip
- 2 teaspoons olive oil
- 1 teaspoon adobo seasoning
- 1 cube tomato bouillon
- 2½ cups water
- 2 tablespoons milk
Instructions
- Pat the chicken dry and season generously with adobo seasoning on both sides.
- Heat olive oil in a large pot over medium heat and add the seasoned chicken. Brown for about 6 minutes, turning halfway.
- Add yellow saffron rice, tomato bouillon cube, and water to the pot. Stir to combine, bring to a boil, then reduce heat to low and cover. Simmer for 20-25 minutes until the rice is cooked.
- Stir in white queso dip and milk until well combined and the mixture is creamy.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://allmomrecipes.com/2025/10/21/pollo-loco-rice/