One Pot Cheesy Sausage and Peppers Pasta
Indulge in the creamy, cheesy goodness of One Pot Cheesy Sausage and Peppers Pasta, a delightful dish that comes together swiftly in just one pot. This family-friendly recipe features tender chicken or turkey sausage, vibrant bell peppers, and a savory cheese sauce that lingers on your palate. Perfect for busy weeknights or casual gatherings with friends, this easy meal ensures minimal cleanup while delivering maximum flavor. With its rich textures and customizable ingredients, it’s an ideal choice for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken or turkey sausage, sliced
- 1 medium onion, chopped
- 2 medium bell peppers, sliced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 can Rotel (mild)
- 8 ounces dry pasta (farfalle recommended)
- 1 1/2 cups shredded Monterey Jack cheese
- Chopped cilantro and green onions for garnish
Instructions
- Heat olive oil in a large nonstick skillet over medium-high heat; add sliced sausage and cook until browned.
- Add chopped onion, sliced bell peppers, and minced garlic; sauté for about 5 minutes until softened.
- Pour in chicken broth, heavy cream, Rotel, and dry pasta; season with salt and pepper. Stir to combine.
- Reduce heat to low and cover; cook for about 15 minutes until pasta is tender.
- Stir in 3/4 cup cheese until melted; top with remaining cheese and cover again to melt further for another 3–4 minutes.
- Remove from heat; garnish with cilantro and green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 60mg