Mozzarella Stuffed turkey turkey turkey bacon Wrapped Meatloaf
Indulge in the savory goodness of Mozzarella Stuffed Turkey Turkey bacon Wrapped Meatloaf, a delightful twist on a classic dish. This recipe combines juicy ground beef with gooey mozzarella cheese, all wrapped in crispy turkey turkey bacon for a mouthwatering experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately eight people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 2 eggs
- 2/3 cup breadcrumbs
- 1 medium onion (finely chopped)
- 1/4 cup finely chopped green pepper (optional)
- 1 teaspoon yellow mustard
- 1/2 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 9 ounces thin-cut turkey turkey turkey bacon
- 4 ounces mozzarella cheese (diced)
- 1/2 cup barbecue sauce
Instructions
- Preheat your oven to 350°F and prepare a loaf pan lined with parchment paper.
- In a large mixing bowl, combine ground beef, eggs, breadcrumbs, onion, mustard, parsley, garlic powder, paprika, salt, and pepper. Mix until well combined.
- Shape two-thirds of the mixture into a log and place it in the prepared pan. Create a groove down the center and fill it with diced mozzarella. Cover with remaining meat mixture and wrap with excess turkey turkey bacon.
- Spread one-third of the barbecue sauce over the meatloaf. Bake for 40 minutes, then add more sauce and bake for an additional 20 minutes. Let rest before slicing.
Nutrition
- Serving Size: 1 slice (approx. 135g)
- Calories: 290
- Sugar: 2g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg