Print

Mexican Lasagna

Mexican Lasagna
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mexican Lasagna is a delightful and zesty twist on traditional lasagna, perfect for those who crave bold flavors. This dish layers seasoned ground beef, hearty beans, and a generous amount of melted cheese between soft flour tortillas, creating a comforting meal that’s ready in under an hour. Ideal for family dinners or casual get-togethers, this Mexican Lasagna is sure to impress both guests and loved ones alike. You can prepare it ahead of time and bake it when you’re ready to serve, making it an excellent choice for busy weeknights or festive occasions.

Ingredients

Scale
  • 1 pound lean ground beef
  • 1 cup diced yellow onion
  • 1 ounce packet of taco seasoning
  • 15-ounce can seasoned black beans (drained)
  • 10 flour tortillas (8-inch)
  • 16-ounce jar mild chunky salsa
  • 8 ounces sharp cheddar cheese (shredded)
  • 8 ounces Monterey jack cheese (shredded)

Instructions

  1. Preheat your oven to 375°F (190°C) and spray a 9×13 baking dish with cooking spray.
  2. In a large skillet over medium-high heat, cook the ground beef with diced onion until browned. Drain excess fat.
  3. Stir in taco seasoning, black beans, green chilis, and water; simmer for about 2-3 minutes.
  4. Layer two tortillas in the baking dish, then add a third of the meat mixture, followed by salsa and shredded cheeses.
  5. Repeat layers two more times with tortillas, meat mixture, salsa, and cheeses.
  6. Finish with a final layer of tortillas topped with remaining meat mixture and cheeses.
  7. Bake for 30-35 minutes until cheese is melted and lightly browned.
  8. Allow to cool for 15 minutes before garnishing with cilantro and serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/21/mexican-lasagna/