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Home » Recipe Index » Magic Chicken Pie

Magic Chicken Pie

October 21, 2025 by Diana

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Magic Chicken Pie is a delightful dish that combines convenience and flavor in one comforting casserole. Perfect for family dinners, potlucks, or even a cozy night in, this recipe stands out with its unique biscuit top that forms as it bakes. The creamy gravy enveloping the tender chicken and vegetables brings warmth to any occasion, making it a go-to comfort food for everyone.

Why You’ll Love This Recipe

  • Easy Preparation: With minimal prep time and straightforward steps, you can have this dish in the oven quickly.
  • One-Pan Wonder: This casserole cooks all in one dish, making cleanup a breeze after your meal.
  • Versatile Ingredients: Feel free to use any vegetables you have on hand, allowing you to customize it to your taste.
  • Delicious Comfort Food: The combination of shredded chicken, creamy sauce, and cheesy goodness makes every bite satisfying.
  • Family-Friendly: Kids and adults alike will love the flavors, making it a perfect answer for picky eaters.

Tools and Preparation

Having the right tools on hand can make cooking Magic Chicken Pie smoother and more enjoyable.

Essential Kitchen Tools

  • 9 x 13-inch baking pan
  • Large mixing bowl
  • Measuring cups
  • Whisk or spoon

Why These Tools Matter

  • 9 x 13-inch baking pan: This size is perfect for holding all the ingredients while ensuring even cooking.
  • Large mixing bowl: It allows for easy mixing of the batter and other ingredients without spilling.
  • Measuring cups: Accurate measurements ensure the best flavor balance and texture in your pie.
  • Whisk or spoon: Essential for blending ingredients smoothly without lumps.

Ingredients

Pour it on! This delicious chicken pie casserole makes its own biscuit top and creamy gravy as it cooks!

For the Base

  • 4 tbsp butter
  • 2 cooked boneless skinless chicken breasts, shredded
  • 2 cups fresh or frozen vegetables (your choice)
  • 1/4 cup onion (chopped)

For the Topping

  • 1 cup shredded cheddar cheese
  • 2 cups baking mix (like Bisquick)

For the Sauce

  • 1 1/2 cups milk
  • 1 1/2 cups rich chicken stock
  • 2 chicken stock cubes
  • 10.75 oz can cream of chicken soup
Magic

How to Make Magic Chicken Pie

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your casserole will cook evenly from the start.

Step 2: Prepare the Baking Pan

Cut the butter into chunks and place them in the bottom of a 9 x 13-inch baking pan. Put this pan in the oven just until the butter melts. Once melted, remove it from the oven.

Step 3: Mix the Batter

In a large mixing bowl, combine the milk with the baking mix. Stir until just combined; set aside while preparing other ingredients.

Step 4: Prepare the Sauce Mixture

Dissolve the chicken stock cubes in the liquid chicken stock. In another bowl, add the cream of chicken soup and gradually mix in the stock mixture to keep everything smooth. Set this aside for later.

Step 5: Assemble Casserole

Assemble your casserole without stirring:
1. Distribute shredded chicken evenly over melted butter.
2. Layer fresh or frozen vegetables over the chicken evenly.
3. Sprinkle chopped onions over veggies evenly.
4. Top with shredded cheddar cheese evenly.
5. Pour prepared baking mix batter over everything evenly.
6. Finally, pour soup/stock mixture over all layers evenly.

Step 6: Bake

Place your assembled casserole in the preheated oven and bake for about 45-50 minutes or until the top starts to brown slightly.

Step 7: Cool Before Serving

Once baked, remove from oven and let it stand for about 10 minutes before serving so that it sets nicely.

Enjoy your delicious Magic Chicken Pie with family and friends!

How to Serve Magic Chicken Pie

Magic Chicken Pie is a hearty and comforting dish, perfect for family dinners or cozy gatherings. Its creamy filling and biscuit topping make it a crowd-pleaser that pairs well with various sides.

Pair with a Fresh Salad

  • Garden Salad: A mix of greens, cucumbers, and cherry tomatoes drizzled with a light vinaigrette adds freshness.
  • Caesar Salad: Crisp romaine lettuce topped with parmesan cheese and croutons provides a satisfying crunch.

Serve with Bread

  • Garlic Bread: Warm, buttery garlic bread complements the creamy texture of the pie.
  • Dinner Rolls: Soft dinner rolls are perfect for soaking up any leftover gravy.

Add Roasted Vegetables

  • Mixed Roasted Veggies: Carrots, bell peppers, and zucchini tossed in olive oil and herbs enhance the dish’s flavors.
  • Brussels Sprouts: Roasted Brussels sprouts add a nice bitterness that balances the richness of the pie.

How to Perfect Magic Chicken Pie

To ensure your Magic Chicken Pie turns out perfectly every time, follow these essential tips.

  • Choose Quality Ingredients: Use fresh vegetables and high-quality chicken stock for better flavor.
  • Don’t Skip the Resting Time: Allow the pie to sit for 10 minutes after baking; this helps set the filling.
  • Check for Doneness: Look for a golden-brown top; if it’s not browning quickly, consider covering it lightly with foil.
  • Customize Your Veggies: Feel free to mix in your favorite vegetables or whatever you have on hand for variety.
Magic

Best Side Dishes for Magic Chicken Pie

Magic Chicken Pie is rich and flavorful, so pairing it with lighter side dishes can create a balanced meal. Here are some great options to serve alongside:

  1. Steamed Broccoli: A simple side that adds color and nutrients without overpowering the main dish.
  2. Coleslaw: A crunchy slaw provides a refreshing contrast to the creamy chicken pie.
  3. Mashed Potatoes: Creamy mashed potatoes can be delightful but keep portions moderate to maintain balance.
  4. Corn on the Cob: Sweet corn is easy to prepare and complements the savory flavors of your pie.
  5. Fruit Salad: A light fruit salad offers a sweet finish that cleanses the palate after each bite.
  6. Quinoa Salad: This nutrient-packed salad adds protein and fiber while offering a nutty flavor profile.

Common Mistakes to Avoid

When making Magic Chicken Pie, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.

  • Skipping the Preheating Step: Always preheat your oven before baking. This ensures even cooking and helps achieve a golden-brown top.
  • Not Melting the Butter Properly: Make sure the butter is fully melted in the dish before adding other ingredients. This creates a delicious base for your pie.
  • Mixing Ingredients: Avoid mixing or stirring layers during assembly. Each layer contributes to the unique texture and flavor of the dish.
  • Using Low-Quality Chicken Stock: Choose a rich chicken stock for depth of flavor. Poor quality stock can make your pie taste bland.
  • Neglecting to Let It Rest: Allowing the pie to rest after baking is essential. It helps set the filling and makes serving easier.

Refrigerator Storage

  • Store uneaten Magic Chicken Pie in an airtight container.
  • It can last in the refrigerator for up to 3 days.

Freezing Magic Chicken Pie

  • Wrap portions tightly in plastic wrap or aluminum foil.
  • Freeze for up to 2 months for best quality.

Reheating Magic Chicken Pie

  • Oven: Preheat to 350°F and cover with aluminum foil. Bake for about 20-25 minutes until heated through.
  • Microwave: Place a portion on a microwave-safe plate, cover loosely, and heat for 2-3 minutes, checking halfway through.
  • Stovetop: Heat on low in a skillet, stirring gently until warmed throughout.
Magic

Frequently Asked Questions

What is Magic Chicken Pie?

Magic Chicken Pie is a savory chicken casserole that forms its own biscuit topping while baking, creating a deliciously creamy dish.

Can I use different vegetables in my Magic Chicken Pie?

Absolutely! Feel free to use any fresh or frozen vegetables you enjoy. Carrots, peas, and corn are great options!

How do I customize my Magic Chicken Pie?

You can customize your pie by adding herbs and spices like thyme or rosemary, or by swapping out chicken for turkey or beef if desired.

How do I know when my Magic Chicken Pie is done?

The top should be golden brown, and you can check that it’s bubbling around the edges. Let it sit before serving.

Can I make this recipe ahead of time?

Yes! You can prepare it ahead of time and store it in the refrigerator until you’re ready to bake it.

Conclusion

Magic Chicken Pie is not only comforting but also incredibly versatile! You can easily adjust ingredients based on what you have on hand or personal preferences. Try this delightful recipe today and enjoy all its delicious possibilities!


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Magic Chicken Pie

Magic Chicken Pie
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Indulge in the warmth and comfort of Magic Chicken Pie, a delightful casserole that brings together tender chicken, fresh vegetables, and a creamy sauce topped with a golden biscuit layer. Perfect for family dinners or cozy nights in, this dish is not only easy to prepare but also a hit with both kids and adults alike. With its versatile ingredients and simple one-pan preparation, you can whip up this comforting meal quickly and enjoy the deliciousness it offers. Whether paired with a fresh salad or some warm bread, Magic Chicken Pie is sure to become a beloved staple in your home.

  • Author: Diana
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 8
  • Category: Lunch & Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 tbsp butter
  • 2 cooked boneless skinless chicken breasts, shredded
  • 2 cups fresh or frozen vegetables (your choice)
  • 1/4 cup onion, chopped
  • 1 cup shredded cheddar cheese
  • 2 cups baking mix (such as Bisquick)
  • 1 1/2 cups milk
  • 1 1/2 cups rich chicken stock
  • 2 chicken stock cubes
  • 10.75 oz can cream of chicken soup

Instructions

  1. Preheat your oven to 350°F.
  2. Place butter chunks in a 9 x 13-inch baking pan and melt in the oven.
  3. In a large mixing bowl, combine milk and baking mix; set aside.
  4. Dissolve chicken stock cubes in liquid chicken stock; mix into cream of chicken soup until smooth.
  5. Assemble the casserole by layering shredded chicken, vegetables, chopped onions, cheddar cheese, baking mix batter, and finally the soup mixture without stirring.
  6. Bake for about 45-50 minutes until golden brown on top.
  7. Let it cool for 10 minutes before serving.

Nutrition

  • Serving Size: 1/8 of the pie (approximately 210g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 66mg

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