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Hungry Jack Beef Casserole

Hungry Jack Beef Casserole

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Indulge in the warmth and comfort of Hungry Jack Beef Casserole, a delightful dish perfect for family dinners or cozy nights in. This recipe features tender ground beef mingling with savory baked beans and diced tomatoes, all topped with fluffy buttermilk biscuits and melted cheddar cheese. Its simplicity makes it an ideal choice for busy weeknights, while its hearty flavors will surely satisfy everyone at the table. With just a few straightforward steps, you can create a one-dish wonder that not only saves time on cleanup but also delivers comforting flavors that keep everyone coming back for more.

Ingredients

Scale
  • 1 lb Ground Beef
  • 1 Medium Yellow Onion (Chopped)
  • 3 Garlic Cloves (Minced)
  • 15 oz Baked Beans
  • 15 oz Diced Tomatoes
  • 3/4 Cup BBQ Sauce
  • 1/4 Cup Light Brown Sugar
  • 6 oz Buttermilk Biscuits
  • 1 Cup Cheddar Cheese (Shredded)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef with chopped onion, salt, and pepper until onions are soft.
  3. Stir in minced garlic, then add baked beans, diced tomatoes, brown sugar, and BBQ sauce. Heat until bubbly.
  4. Pour the mixture into a casserole dish. Cut buttermilk biscuits in half and place them on top of the mixture. Sprinkle shredded cheese over the biscuits.
  5. Bake for about 30 minutes or until the biscuits are golden brown.

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