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Healthy Beef Ramen Noodles

Healthy Beef Ramen Noodles
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Healthy Beef Ramen Noodles are a wholesome and satisfying meal that brings the warmth of traditional ramen to your table without compromising on nutrition. This delightful dish features tender ground beef combined with vibrant vegetables and savory noodles, all enveloped in a flavorful sauce. Perfect for busy weeknights or casual gatherings, this recipe takes just 25 minutes from start to finish, making it an ideal choice for families seeking quick and nutritious meals. With endless customization options and a taste that will please even the pickiest eaters, you’ll find yourself reaching for this dish time and again.

Ingredients

Scale
  • 1 tbsp vegetable oil
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • ½ head broccoli, cut into florets
  • 1 lb ground beef
  • 6 oz ramen noodles (discard seasoning packets)
  • ¼ cup soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 2 tsp Sriracha
  • 1 clove garlic, minced
  • Chopped scallion for garnish

Instructions

  1. In a skillet over medium heat, heat vegetable oil. Sauté onions, bell pepper, and broccoli until tender (about 5 minutes). Remove from skillet.
  2. Add ground beef to the skillet; season with salt and pepper. Cook until browned (about 5 minutes). Drain excess fat.
  3. In a bowl, whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and minced garlic.
  4. Boil water in a saucepan; cook ramen noodles according to package instructions (about 2 minutes). Drain well.
  5. Combine cooked noodles with beef and vegetables in the skillet. Pour in sauce mixture and toss everything together until well coated.
  6. Garnish with chopped scallions before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/21/healthy-beef-ramen-noodles/