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Easy Taco Casserole

Easy Taco Casserole
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Experience the delightful flavors of Easy Taco Casserole, a family-friendly dish that combines the best elements of classic tacos into a comforting, one-dish meal. Perfect for busy weeknights or casual gatherings, this casserole showcases layers of seasoned ground beef, zesty salsa, and melty cheese, all embraced by crispy tortilla chips. With just 15 minutes of prep time and minimal cleanup required, it’s an effortless way to bring everyone together at the dinner table. Customize it with your favorite toppings like fresh guacamole or diced tomatoes for a personal touch that will please both kids and adults alike. Dive into a bowl of this hearty casserole and make mealtime memorable!

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup salsa
  • 1/2 cup chopped onion
  • 1/2 cup mayonnaise
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 2 cups crushed tortilla chips
  • 4 ounces shredded Cheddar cheese
  • 4 ounces shredded Monterey Jack cheese

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a casserole dish with cooking spray.
  2. Chop the onion and shred the cheeses; set aside.
  3. In a skillet over medium-high heat, cook ground beef until browned (5-7 minutes). Drain excess liquid.
  4. Stir in salsa, chopped onion, mayonnaise, chili powder, and cumin until well combined.
  5. Layer half of the beef mixture in the casserole dish, followed by half of the crushed tortilla chips and half of each type of cheese.
  6. Repeat with remaining beef mixture, tortilla chips, and cheese.
  7. Cover with aluminum foil and bake for about 30 minutes until cheese is melted and bubbly.
  8. Serve hot with desired toppings.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/21/easy-taco-casserole/