Easy Hawaiian Cinnamon Rolls
Indulge in the delightful flavors of Easy Hawaiian Cinnamon Rolls, a treat that brings together the soft, sweet texture of King’s Hawaiian rolls with a luscious cream cheese filling and a sprinkle of cinnamon sugar butter. Perfect for breakfast, brunch, or dessert, these rolls are quick to prepare and sure to impress both family and friends. With minimal ingredients and a straightforward process, you can whip up this scrumptious dish in no time. Whether you’re enjoying them warm from the oven or sharing them at a gathering, these cinnamon rolls are bound to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- 1 (12 Count Package) King's Hawaiian original sweet rolls
- 6 tbsp melted salted butter
- 2 tbsp brown sugar
- 1 tbsp ground cinnamon
- 8 oz softened cream cheese
- 2 tbsp granulated sugar
- 1 egg
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking dish.
- Place the rolls in the dish and cut small squares on top, gently pulling out some bread from inside each roll.
- In a bowl, mix melted butter, brown sugar, and cinnamon. Brush generously over the rolls.
- Beat cream cheese until smooth; add granulated sugar and egg, mixing well.
- Fill each roll with the cream cheese mixture.
- Bake for about 15 minutes until golden brown and set. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 280
- Sugar: 12g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg