Deliciously Moist Banana Bread Recipe
Indulge in the warmth and comfort of this Deliciously Moist Banana Bread Recipe, perfect for breakfast, snacks, or dessert. This easy-to-make treat bursts with rich flavors from ripe bananas and crunchy walnuts, creating a delightful experience with every slice. Enjoy it fresh out of the oven or as a sweet addition to your afternoon tea. Whether you’re hosting a gathering or savoring a quiet moment at home, this banana bread recipe will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 15 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup melted butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
- 2 medium ripe bananas, mashed
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix melted butter and sugar until smooth. Add eggs, vanilla extract, and lemon juice; whisk until well combined.
- In another bowl, combine flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined. Fold in mashed bananas, sour cream, and walnuts.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow it to cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg