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Chicken and Dumplings (Easy)

Chicken and Dumplings (Easy)
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Chicken and Dumplings (Easy) is the epitome of comfort food, perfect for family dinners or cozy gatherings. This delightful dish features tender chicken simmered with fresh vegetables in a creamy sauce, topped with fluffy dumplings that soak up all the rich flavors. With a prep time of just 15 minutes and a total cooking time of under an hour, this easy recipe is designed for cooks of all skill levels. Whether you’re looking to impress loved ones or simply enjoy a hearty meal, this Chicken and Dumplings recipe will warm your heart and satisfy your cravings.

Ingredients

Scale
  • 3 to 4 cups shredded rotisserie chicken or cooked chicken breasts
  • 8 cups water
  • 4 tablespoons Better than Bouillon Chicken
  • 4 tablespoons salted butter
  • 4 carrots, diced
  • 4 celery stalks, diced
  • 2 small yellow onions, finely diced
  • 2 cups Bisquick
  • 1 cup milk (divided)
  • Seasonings: Italian seasoning, garlic powder, onion powder, salt

Instructions

  1. In a large pot over medium heat, melt the butter. Sauté onions, carrots, and celery for about 5 minutes until soft.
  2. Add water and Better than Bouillon Chicken; stir well and bring to a boil.
  3. Shred your cooked chicken and add it to the boiling broth.
  4. Season with Italian seasoning, salt, garlic powder, and onion powder; stir thoroughly.
  5. In a separate bowl, mix Bisquick with ⅔ cup milk and seasonings until smooth.
  6. Drop spoonfuls of dumpling batter into the simmering broth and cover immediately.
  7. Cook for 15-20 minutes without lifting the lid until dumplings are fluffy.
  8. Serve warm with fresh herbs as a garnish.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/21/chicken-and-dumplings-easy/