Cheesy Chicken Spaghetti Casserole
Indulge in the ultimate comfort dish with this Cheesy Chicken Spaghetti Casserole. Perfectly combining tender chicken, creamy sauce, and a delightful blend of cheeses, this casserole is a meal that brings everyone together, making it ideal for family dinners or gatherings. With its rich flavors and satisfying texture, it promises to be a favorite in your home. Plus, it’s easy to prepare ahead of time, making it a great option for busy days.
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cooked chopped chicken (1 whole rotisserie chicken)
- 12 oz spaghetti (cooked and drained)
- 2 cans (10.5 oz each) unsalted cream of chicken soup
- ¼ cup chicken broth
- 16 oz light sour cream
- 1 stick melted butter
- 1½ to 2 cups shredded cheddar cheese
- 1 cup Italian breadcrumbs
Instructions
- Preheat your oven to 350ºF.
- In a large mixing bowl, combine the cooked chopped chicken, cooked spaghetti, cream of chicken soup, chicken broth, sour cream, melted butter, cayenne pepper, dried parsley, salt, ground pepper, and Italian seasoning. Mix well.
- Grease a 9×13-inch baking dish and spread the mixture evenly.
- Top with shredded cheddar cheese and sprinkle with Italian breadcrumbs.
- Bake uncovered for 45-60 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg