Cheeseburger Quesadillas
Indulge in the delightful flavors of Cheeseburger Quesadillas, a perfect fusion of two classic favorites! These crispy tortillas are stuffed with savory ground beef, melty cheese, and crunchy pickles, creating a mouthwatering treat ideal for game days, family dinners, or quick weeknight meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 5
- Category: Lunch & Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 10 (8-inch) flour tortillas
- 1 pound ground beef
- 5 cups shredded Colby jack cheese
- ½ cup yellow onion, diced
- 16 ounces dill pickle slices
- ⅓ cup mayonnaise
- ¼ cup ketchup
- 2 tablespoons yellow mustard
Instructions
- Brush one side of each tortilla with melted butter and stack them butter-side up.
- In a skillet over medium-high heat, cook the ground beef with onions until browned. Drain excess fat.
- Stir in ketchup, mustard, and seasonings; cook for an additional minute.
- Assemble each quesadilla by layering cheese, beef mixture, more cheese, and pickles between two tortillas.
- Cook in a skillet until golden brown on both sides. Slice into quarters and serve with special sauce.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://allmomrecipes.com/2025/10/21/cheeseburger-quesadillas/