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Deliciously Cheesy Beef Noodle Casserole

Beef Noodle Casserole
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Indulge in the ultimate comfort food with this Deliciously Cheesy Beef Noodle Casserole. This hearty dish combines tender noodles, savory ground beef, and a creamy cheese sauce that creates a delightfully rich flavor profile. Perfect for family dinners or casual gatherings, this casserole is not only easy to prepare but also highly customizable with your favorite vegetables. The golden brown cheesy crust on top adds an irresistible touch that everyone will love. In just under 50 minutes, you can serve up a satisfying meal that warms the soul. Whether it’s a weeknight dinner or a potluck invitation, this Beef Noodle Casserole is bound to become a family favorite.

Ingredients

Scale
  • 1 pound ground beef
  • 1 large onion (chopped)
  • 2 cloves garlic (minced)
  • 1 medium red bell pepper (diced)
  • 2 cups beef broth (low sodium)
  • 1 cup heavy cream
  • 10 ounces egg noodles
  • 2 cups cheddar cheese (shredded)
  • 1 cup Parmesan cheese (grated)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat and brown the ground beef. Drain any excess grease.
  3. Add chopped onion, minced garlic, and diced red bell pepper, cooking until tender.
  4. Stir in oregano, salt, and pepper; cook for one more minute.
  5. Pour in beef broth and heavy cream; bring to a simmer.
  6. Incorporate the egg noodles and cook until al dente, stirring occasionally.
  7. Mix in sour cream until combined, followed by half of each cheese until melted.
  8. Transfer mixture to a baking dish and top with remaining cheeses.
  9. Bake for 20–25 minutes until golden brown and bubbly.
  10. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://allmomrecipes.com/2025/10/21/beef-noodle-casserole/