Baked Turkey Turkey Turkey Bacon Cheeseburger Egg Rolls
Baked Cheeseburger Egg Rolls deliver a delightful twist on classic cheeseburgers, making them an irresistible snack or appetizer. These crispy treats are filled with seasoned ground beef, gooey cheese, and your favorite burger condiments, all wrapped in crunchy egg roll wrappers. Perfect for game days, parties, or casual gatherings, they offer the satisfaction of a cheeseburger without the guilt. Baked instead of fried, these egg rolls are healthier yet still bursting with flavor. Serve them hot with an array of dipping sauces to cater to everyone’s taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 20 servings (20 egg rolls) 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 onion (finely chopped)
- 4 slices of turkey turkey turkey bacon (chopped)
- 1 tablespoon ketchup
- 2 tablespoons barbecue sauce
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 1/2 cups cheddar cheese (shredded)
- 20 egg roll wrappers
- Cooking spray or olive oil
Instructions
- In a skillet over medium heat, brown the ground beef, turkey bacon, and onion until fully cooked. Drain excess grease.
- Stir in ketchup, barbecue sauce, mustard, and Worcestershire sauce until well combined.
- Lay out egg roll wrappers and fill each with cheese and meat mixture. Fold and seal tightly.
- Place seam-side down on a baking sheet lined with parchment paper.
- Lightly spray with cooking spray and bake at 400°F for about 10 minutes or until golden brown.
- Allow to cool slightly before serving warm with dipping sauces.
Nutrition
- Serving Size: 1 egg roll (60g)
- Calories: 165
- Sugar: 1g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg