Baked turkey turkey turkey bacon Cheeseburger Egg Rolls offer a fun and flavorful twist on traditional cheeseburgers. These crispy delights are perfect for parties, game days, or a casual snack at home. With a savory filling of lean ground beef, cheese, and spices wrapped in crunchy egg rolls, they provide the satisfying taste of a cheeseburger without the guilt. Enjoy them hot with your favorite dipping sauces for an appetizer that everyone will love.
Why You’ll Love This Recipe
- Healthier Option: Baked instead of fried, these egg rolls deliver all the flavor with fewer calories.
- Quick to Prepare: In just 35 minutes, you can have delicious snacks ready to serve.
- Crowd-Pleaser: Perfect for gatherings, these egg rolls appeal to both adults and kids alike.
- Versatile Filling: Feel free to customize the filling with your favorite burger toppings or spices.
- Easy to Store: Leftovers can be stored easily and reheated for a quick meal or snack.
Tools and Preparation
To make Baked turkey turkey turkey bacon Cheeseburger Egg Rolls seamlessly, having the right kitchen tools makes all the difference.
Essential Kitchen Tools
- Skillet
- Mixing bowl
- Baking sheet
- Cooking spray or brush
- Spatula
Why These Tools Matter
- Skillet: Essential for browning the meat and ensuring even cooking.
- Mixing bowl: Great for combining ingredients thoroughly before filling the egg rolls.
- Baking sheet: Provides a flat surface for baking evenly while allowing air circulation around each egg roll.
- Cooking spray or brush: Helps achieve that golden exterior without excess oil.
Ingredients
For the Filling
- 1 pound lean ground beef
- 1/2 onion (finely chopped)
- 4 slices of turkey turkey turkey bacon (chopped)
- 1 tablespoon ketchup
- 2 tablespoons barbecue sauce
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 1/2 cups cheddar cheese (shredded)
For the Wrapping
- 20 egg roll wrappers (mine were 5″x5″)
- Cooking spray or olive oil

How to Make Baked turkey turkey turkey bacon Cheeseburger Egg Rolls
Step 1: Cook the Filling
In a large pan over medium heat, brown the ground beef, turkey turkey turkey bacon, and onion. Stir frequently until everything is cooked through. Drain any excess grease.
Step 2: Add Flavorings
Add in the ketchup, barbecue sauce, yellow mustard, and Worcestershire sauce. Mix well until all ingredients are combined and heated through.
Step 3: Prepare Egg Roll Wrappers
Lay each egg roll wrapper out with one corner pointing towards you. Place approximately 1 1/2 tablespoons of shredded cheddar cheese followed by 1 1/2 tablespoons of the beef filling in the center of each wrapper. Fold in the sides and roll tightly from the bottom corner up. Use a dab of water to seal the tip.
Step 4: Arrange on Baking Sheet
Place your wrapped egg rolls seam-side down on a baking sheet lined with parchment paper.
Step 5: Bake Until Crispy
Lightly spray the outsides of your egg rolls with cooking spray or brush them with olive oil. Bake in a preheated oven at 400 degrees Fahrenheit for about 10 minutes, or until they are golden brown.
Step 6: Serve Warm
Remove from oven and let cool slightly before serving. Enjoy hot with additional ketchup and mustard on the side!
How to Serve Baked turkey turkey turkey bacon Cheeseburger Egg Rolls
Baked turkey turkey turkey bacon cheeseburger egg rolls are a delightful snack or meal option that can be served in various ways. Pair them with tasty dips or sides to elevate your dining experience and cater to different tastes.
Dipping Sauces
- Ketchup: A classic choice that complements the savory flavors of the egg rolls.
- Mustard: Adds a tangy twist that pairs well with the cheeseburger filling.
- Barbecue Sauce: Offers a smoky sweetness that enhances the overall taste.
- Ranch Dressing: A creamy alternative that balances the crunch of the egg rolls.
Fresh Salad
- Coleslaw: A crunchy, creamy side that adds freshness and texture, perfect for cutting through richness.
- Garden Salad: Light and refreshing, this salad can include your favorite greens and veggies.
Appetizer Platter
- Vegetable Sticks: Pair with hummus or ranch for a healthy crunch alongside your egg rolls.
- Cheese Platter: Serve assorted cheeses for a savory pairing that complements the flavors of the egg rolls.
How to Perfect Baked turkey turkey turkey bacon Cheeseburger Egg Rolls
Achieving the best baked turkey turkey turkey bacon cheeseburger egg rolls requires attention to detail and some helpful tips. Here are some suggestions to enhance your cooking experience.
- Bold seasoning: Ensure you season your beef mixture well. This gives every bite maximum flavor.
- Properly seal: Make sure to seal each egg roll tightly. This prevents any filling from leaking during baking.
- Experiment with fillings: Feel free to add diced vegetables like bell peppers or jalapeños for added flavor and texture.
- Preheat correctly: Always preheat your oven before baking. This ensures even cooking and a crispy exterior.

Best Side Dishes for Baked turkey turkey turkey bacon Cheeseburger Egg Rolls
Serving baked turkey turkey turkey bacon cheeseburger egg rolls is even better when paired with delicious side dishes. Here are some fantastic options to consider:
- Sweet Potato Fries: Crispy and slightly sweet, these fries make a great accompaniment.
- Onion Rings: Crunchy and seasoned just right, they add extra flavor and fun to your meal.
- Potato Wedges: Seasoned wedges provide a hearty side that’s easy to prepare.
- Fruit Salad: A refreshing mix of seasonal fruits can balance out the savory flavors of the egg rolls.
- Pickles: Tangy pickles offer a nice contrast and elevate the burger-inspired theme.
- Corn on the Cob: Grilled or boiled, corn adds sweetness and is a great finger food option.
Common Mistakes to Avoid
When making Baked turkey turkey turkey bacon Cheeseburger Egg Rolls, a few common mistakes can lead to less-than-perfect results. Here are key points to keep in mind.
- Bold Filling Too Much: Overfilling the egg rolls can cause them to burst while baking. Stick to the recommended amount for perfect results.
- Bold Skipping Browning: Not browning the ground beef and turkey turkey turkey bacon properly can result in bland flavors. Make sure to brown them until fully cooked and flavorful.
- Bold Using Cold Ingredients: If your cheese and filling are too cold, they may not melt well during baking. Allow them to come to room temperature before assembling.
- Bold Ignoring Cooking Spray: Forgetting to spray or oil the wrappers can lead to sticking and uneven browning. Always ensure each egg roll is lightly coated.
- Bold Undercooking Time: Baking for too short a time may leave the egg rolls soggy instead of crispy. Follow the cooking time closely for the best texture.
Refrigerator Storage
- Store in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Baked turkey turkey turkey bacon Cheeseburger Egg Rolls
- Wrap each egg roll individually in plastic wrap before placing them in a freezer bag.
- They can be frozen for up to 3 months.
Reheating Baked turkey turkey turkey bacon Cheeseburger Egg Rolls
- Oven: Preheat the oven to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on medium power for 1-2 minutes, but this may result in a softer texture.
- Stovetop: Heat on medium heat in a non-stick pan, turning occasionally until warmed through and crispy.

Frequently Asked Questions
What is the best way to customize Baked turkey turkey turkey bacon Cheeseburger Egg Rolls?
You can add your favorite burger toppings like pickles, jalapeños, or different cheeses for variety.
Can I use other meats instead of ground beef?
Absolutely! Ground chicken or lamb also works well in this recipe, offering different flavors.
How long do Baked turkey turkey turkey bacon Cheeseburger Egg Rolls last?
They last up to 3 days in the refrigerator and up to 3 months if frozen properly.
Can I make these egg rolls ahead of time?
Yes, you can assemble them a day before and store them in the fridge until ready to bake.
Conclusion
Baked turkey turkey turkey bacon Cheeseburger Egg Rolls create a delightful twist on traditional burgers that everyone will love. This recipe is not only healthier but also versatile—feel free to mix and match ingredients based on your preferences. Enjoy experimenting with flavors!
Baked Turkey Turkey Turkey Bacon Cheeseburger Egg Rolls
Baked Cheeseburger Egg Rolls deliver a delightful twist on classic cheeseburgers, making them an irresistible snack or appetizer. These crispy treats are filled with seasoned ground beef, gooey cheese, and your favorite burger condiments, all wrapped in crunchy egg roll wrappers. Perfect for game days, parties, or casual gatherings, they offer the satisfaction of a cheeseburger without the guilt. Baked instead of fried, these egg rolls are healthier yet still bursting with flavor. Serve them hot with an array of dipping sauces to cater to everyone’s taste buds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 20 servings (20 egg rolls) 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound lean ground beef
- 1/2 onion (finely chopped)
- 4 slices of turkey turkey turkey bacon (chopped)
- 1 tablespoon ketchup
- 2 tablespoons barbecue sauce
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1 1/2 cups cheddar cheese (shredded)
- 20 egg roll wrappers
- Cooking spray or olive oil
Instructions
- In a skillet over medium heat, brown the ground beef, turkey bacon, and onion until fully cooked. Drain excess grease.
- Stir in ketchup, barbecue sauce, mustard, and Worcestershire sauce until well combined.
- Lay out egg roll wrappers and fill each with cheese and meat mixture. Fold and seal tightly.
- Place seam-side down on a baking sheet lined with parchment paper.
- Lightly spray with cooking spray and bake at 400°F for about 10 minutes or until golden brown.
- Allow to cool slightly before serving warm with dipping sauces.
Nutrition
- Serving Size: 1 egg roll (60g)
- Calories: 165
- Sugar: 1g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg