Wendy’s Frosty
Indulge in the creamy, rich delight of a homemade Wendy’s Frosty. This easy recipe brings the beloved fast-food treat straight to your kitchen with just a few simple ingredients.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 300 milliliters condensed milk
- 8 ounces Cool Whip (thawed)
- 8 cups 1% chocolate milk
- 2 tablespoons vanilla extract
Instructions
- In a large mixing bowl, whisk together the condensed milk and Cool Whip until smooth.
- Add chocolate milk and vanilla extract; whisk until fully combined and creamy.
- Pour the mixture into a freezer-safe container, cover tightly, and freeze for about three hours.
- Stir the mixture once every hour during freezing for optimal texture.
- Once frozen to your preference, serve in bowls or cups and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 56g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://allmomrecipes.com/2025/10/20/wendys-frosty/