Strawberry Crunch Cake
Indulge in the vibrant flavors of our delightful Strawberry Crunch Cake Recipe, a stunning dessert that will be the highlight of any gathering. This impressive cake features layers of moist strawberry cake and rich cheesecake, all topped with a creamy frosting and a crunchy cookie topping. Perfect for birthdays, holidays, or simply a sweet treat, this recipe is both visually appealing and deliciously satisfying. With straightforward steps, bakers of all skill levels can create this masterpiece that promises to wow your guests with its fresh flavors and beautiful presentation.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 36 vanilla sandwich cookies (coarsely crushed)
- 4 tablespoons unsalted butter (melted)
- 16.5 ounces box Strawberry Supreme cake mix
- 3 large eggs (room temperature)
- 1 cup whole milk
- 16 ounces cream cheese (softened)
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F. Prepare two 9-inch round cake pans with baker's spray.
- Mix coarsely crushed cookies with melted butter in one bowl; in another, mix cookie crumbs with melted butter and food coloring.
- Bake cookie crumbs for about 10 minutes and allow them to cool.
- Combine cake mix, eggs, melted butter, milk, and gelatin mix in a mixer until smooth.
- Divide batter between prepared pans and bake for 24-28 minutes until a toothpick comes out clean.
- For the cheesecake layer, reduce oven temperature to 325°F and prepare as directed. Bake for about 40 minutes.
- Cool all layers completely before assembling the cake with frosting and cookie crumbs.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg