S’mores Pie

S’mores Pie is a delightful dessert that captures the nostalgic flavors of classic s’mores in a convenient pie form. Perfect for gatherings, picnics, or family movie nights, this sweet treat combines creamy marshmallow, rich chocolate, and crunchy graham crackers. You’ll love how easy it is to whip up this crowd-pleaser without needing a campfire!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this pie is perfect for bakers of all skill levels.
• Crowd-Pleaser: Ideal for parties or family gatherings, everyone will be excited to dig into this delicious dessert.
• Versatile Serving Options: Serve warm and gooey or chilled for a refreshing twist; either way, it satisfies sweet cravings!
• Kid-Friendly Fun: Kids will enjoy helping with mixing and assembling, making it a great family activity.
• No Campfire Needed: Enjoy the classic s’mores flavor without the hassle of outdoor cooking.

Tools and Preparation

Before diving into the baking process, gather your kitchen tools to ensure a smooth experience.

Essential Kitchen Tools

• Mixing bowl
• Hand mixer
• Measuring cups and spoons
• Pie dish (9-inch)
• Parchment paper

Why These Tools Matter

• Mixing bowl: Essential for combining ingredients efficiently.
• Hand mixer: Helps achieve the light and fluffy texture needed for the butter and sugar mixture.
• Pie dish: Provides even baking and an appealing presentation for your S’mores Pie.

Ingredients

S’mores Pie takes the classic graham cracker, marshmallow, and chocolate components of the handheld sandwich and prepares them pie-style. A fun way to feed a crowd without stepping foot near a campfire!

• ½ cup unsalted butter (softened to room temperature)
• ¾ cup granulated sugar
• 1 large egg (room temperature)
• 1½ teaspoons vanilla extract
• 1½ cups all-purpose flour
• ¾ cup finely ground graham cracker crumbs (Kellog’s brand of boxed crumbs)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 7 ounce container marshmallow creme (Jett Puffed brand)
• 6.55 ounce (6 1.55 ounce) sized Hershey’s milk chocolate candy bars
• 1 cup mini marshmallows (divided, ⅔ cup inside the pie and ⅓ cup as topping)

How to Make S’mores Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F. Lightly spray a 9-inch pie dish with non-stick baker’s spray and set aside.

Step 2: Prepare the Butter Mixture

In a large mixing bowl, add the softened unsalted butter and granulated sugar. Beat with a hand mixer on medium-high speed for about 1–2 minutes until light and fluffy.

Step 3: Add Egg and Vanilla

Add the room temperature egg and vanilla extract to the butter mixture. Beat again until everything is well combined and smooth.

Step 4: Combine Dry Ingredients

To the bowl of wet ingredients, add all-purpose flour, finely ground graham cracker crumbs, baking powder, and salt. Mix just until combined; the crust mixture should form a ball. Divide the dough in half.

Step 5: Form the Crust Base

Press half of the graham cracker dough into the bottom and up the sides of your prepared pie dish. Ensure that you spread it out evenly across the dish.

Step 6: Add Marshmallow Creme

Spread marshmallow creme into a single layer over the bottom crust you’ve just formed.

Step 7: Layer with Chocolate

Set aside ⅓ cup of chopped Hershey’s milk chocolate candy bars. Use the remaining chopped chocolate bars to cover the layer of marshmallow creme evenly in your pie dish.

Step 8: Sprinkle Mini Marshmallows

Sprinkle ⅔ cup of mini marshmallows over the chopped chocolate bars already in place.

Step 9: Prepare Top Crust Dough

Place the other half of your graham cracker crust dough onto a piece of parchment paper on your counter. Press it into a round disc measuring about 9 inches.

Step 10: Assemble S’mores Pie

Carefully position this disc over your S’mores Pie filling. Using your fingertips, gently press down around the edges to seal them together securely.

Step 11: Bake Initial Layer

Bake your pie in the preheated oven for about 10 minutes. After that time, remove it from the oven and top with remaining mini marshmallows (⅓ cup) and chopped Hershey’s milk chocolate candy bar (⅓ cup).

Step 12: Final Bake

Return S’mores Pie to oven for another bake session lasting about another 8–10 minutes until golden brown around edges, lightly browned marshmallows appear on top, and chocolate is melty.

Step 13: Cool & Serve

Remove from oven, allowing S’mores Pie to cool at room temperature for approximately 45 minutes to an hour before slicing. If served too warm, it may be gooey but still delicious!

How to Serve S’mores Pie

S’mores Pie is a delightful dessert that brings the classic flavors of a campfire treat right to your table. Serving this pie can be as fun and creative as making it!

Individual Slices

• Serve each slice on a colorful dessert plate for a festive touch.
• Add a dollop of whipped cream on top for extra richness.

With Fresh Berries

• Pair the pie with fresh strawberries or raspberries to add a tart contrast.
• Arrange berries around the pie on a serving platter for an appealing presentation.

A La Mode

• Top each slice with a scoop of vanilla ice cream for a creamy complement.
• Drizzle chocolate sauce over the ice cream for added sweetness.

Chocolate Drizzle

• Melt some additional chocolate and drizzle it over each slice before serving.
• This adds an extra layer of chocolate flavor that s’mores lovers will adore.

Toasted Coconut

• Sprinkle toasted coconut flakes on top of the pie or individual slices for a tropical twist.
• The texture and flavor enhance the overall experience.

How to Perfect S’mores Pie

Getting your S’mores Pie just right can make all the difference. Here are some tips to ensure your pie is a hit!

• Use fresh ingredients: Ensure your butter, eggs, and chocolate are fresh for the best flavor.
• Don’t overmix: Mix your crust ingredients just until combined to keep it flaky and tender.
• Watch the baking time: Keep an eye on your pie as it bakes to achieve that perfect golden crust without burning it.
• Let it cool completely: Allowing the pie to cool will help it set properly, making slicing easier.
• Experiment with toppings: Feel free to try different toppings like nuts or caramel drizzle for unique flavor combinations.

Best Side Dishes for S’mores Pie

To complement your S’mores Pie, consider these delightful side dishes that enhance the dessert experience.

1. Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the pie.
2. Chocolate-Covered Strawberries: These add an elegant touch and echo the chocolate flavors in the pie.
3. Ice Cream Sundae Bar: Set up a sundae bar with various toppings where guests can build their own desserts.
4. Mini Cupcakes: Offer small cupcakes in complementary flavors like vanilla or chocolate for bite-sized treats.
5. Caramel Popcorn: This sweet and crunchy snack provides an enjoyable contrast in texture.
6. Cheese Platter: Include mild cheeses like brie or gouda with crackers for a savory option alongside sweets.

Common Mistakes to Avoid

When making S’mores Pie, it’s easy to overlook a few key details. Here are some common mistakes and how to prevent them.

• Skipping the Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.
• Overmixing the Dough: Mix just until combined; overmixing can lead to a tough crust.
• Not Measuring Ingredients Accurately: Use precise measurements for flour and sugar to maintain the right consistency.
• Ignoring Cooling Time: Allow the pie to cool completely before slicing; cutting too soon can result in a gooey mess.
• Using Low-Quality Chocolate: Choose good-quality chocolate bars for the best flavor and meltability in your S’mores Pie.

Refrigerator Storage

• Store S’mores Pie in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing S’mores Pie

• Wrap individual slices or the whole pie tightly in plastic wrap.
• It can be frozen for up to 2 months.

Reheating S’mores Pie

• Oven: Preheat your oven to 350°F. Place slices on a baking sheet, cover with foil, and heat for about 10 minutes.
• Microwave: Heat slices in short bursts of 15-20 seconds until warm. Be cautious not to overheat.
• Stovetop: Place a slice in a non-stick skillet over low heat, cover, and warm slowly for about 5 minutes.

Frequently Asked Questions

What is S’mores Pie?

S’mores Pie is a delightful twist on the traditional campfire treat, combining graham crackers, chocolate, and marshmallow into a delicious pie.

Can I customize my S’mores Pie?

Absolutely! You can add nuts, different types of chocolate, or even peanut butter for a unique flavor twist.

How should I serve S’mores Pie?

Serve it chilled or slightly warm with whipped cream or ice cream on top for an extra indulgent treat.

Is S’mores Pie suitable for gatherings?

Yes! This dessert is perfect for parties and gatherings as it serves multiple people easily.

How long does it take to make S’mores Pie?

The total time is approximately 33 minutes from prep to bake, making it a quick dessert option.

Conclusion

S’mores Pie brings the nostalgic flavors of summer camping to your kitchen in an easy-to-make dessert. Its versatility allows you to customize it with various toppings or mix-ins. Give this recipe a try—it’s sure to be a hit!

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